Introduction
Looking for a simple yet elegant side dish or topping? This recipe for mushrooms in a garlic cream sauce is rich, velvety, and full of savory depth. Whether served over steak, pasta, toast, or simply on its own, this creamy mushroom dish transforms basic ingredients into pure comfort food.
Ingredients
- 1 lb (450g) cremini or button mushrooms, sliced
- 2 tbsp olive oil or unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 tsp black pepper
- Salt to taste
- 1/4 tsp dried thyme (or 1/2 tsp fresh thyme)
- 1 tbsp chopped fresh parsley (for garnish, optional)
Instructions
- Sauté the Mushrooms
Heat olive oil or butter in a large skillet over medium-high heat. Add sliced mushrooms and cook for about 5–7 minutes until browned and most of the moisture has evaporated. - Add Garlic
Reduce heat to medium. Add minced garlic and sauté for 1 minute until fragrant (don’t let it burn). - Make the Cream Sauce
Pour in the heavy cream and stir well. Let it simmer gently for 3–4 minutes until it thickens slightly. - Add Cheese and Seasonings
Stir in Parmesan cheese, thyme, black pepper, and salt to taste. Let it cook for another 1–2 minutes until creamy and well combined. - Finish and Garnish
Remove from heat and sprinkle with chopped parsley if using. Serve hot.
Description
These mushrooms are tender, savory, and bathed in a luscious garlic cream sauce that clings to every slice. The sauce is rich without being too heavy, with the earthiness of mushrooms beautifully balanced by the brightness of garlic and creaminess of Parmesan.
Tips
- Don’t crowd the pan—mushrooms need space to brown, not steam.
- For extra depth, deglaze the pan with a splash of white wine before adding cream.
- Use fresh garlic—not powder—for the best flavor.
- Want a thicker sauce? Simmer it longer or add a bit more Parmesan.
- Add a dash of nutmeg for a subtle warmth.
Variations
- Vegan: Use plant-based butter, cashew cream or coconut cream, and vegan cheese.
- Spicy: Add red pepper flakes or a dash of hot sauce.
- Herby: Stir in chopped fresh basil or rosemary for a twist.
- Add Protein: Toss in cooked chicken, shrimp, or tofu to make it a full meal.
- Serve Over: Pasta, steak, toast, mashed potatoes, or rice.
Correction (Common Mistakes to Avoid)
- Too watery? Mushrooms weren’t browned properly—let them release and evaporate moisture fully before adding cream.
- Overcooked garlic? Add garlic after browning mushrooms to prevent bitterness.
- Sauce too thin? Let it simmer longer or add a bit more cheese.
- Sauce too thick? Thin it out with a splash of milk or broth.
Enjoy!
This creamy garlic mushroom dish is cozy, quick, and utterly addictive. Whether it’s a weeknight dinner or an indulgent weekend side, every bite delivers comfort and flavor.
Grab a fork and savor the creamy goodness—enjoy!