Ingredients:
1 ½ cups all-purpose flour
1 cup sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
1 tsp vanilla extract
1 ½ tsp baking powder
¼ tsp salt
¼ tsp ground cinnamon (optional, for extra flavor)
1/3 cup chopped nuts or dried fruits (optional)
Powdered sugar for dusting (optional)
Instructions:
Preheat the oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
In a mixing bowl, sift together the flour, baking powder, salt, and cinnamon (if using). Set aside.
In another large bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and finish with the dry ingredients, mixing just until combined.
If you’re adding nuts or dried fruits, fold them gently into the batter.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar or serve as is. Slice and enjoy!
Description:
These cakes are light, airy, and slightly sweet with a delicate crumb. The buttery flavor and hint of vanilla make every bite melt in your mouth. Adding a touch of cinnamon or your favorite nuts or dried fruits can elevate the flavor and texture, creating a personalized twist on the traditional recipe. Whether enjoyed with a cup of tea or as a dessert after a meal, this cake brings comfort and joy to all who taste it.
Tips:
Make sure to sift your dry ingredients before mixing them into the wet ingredients to ensure the cake is light and fluffy.
For an extra rich flavor, consider adding a tablespoon of sour cream or yogurt to the batter.
Be sure not to overmix the batter, as it can make the cake dense.
If you prefer a fruitier version, try adding small pieces of apples, pears, or berries to the batter.
Variations:
Chocolate Chip Cake: Add ½ cup of mini chocolate chips to the batter for a fun twist.
Citrus Twist: Substitute vanilla extract with orange or lemon extract and add zest for a fresh citrus flavor.
Spiced Cake: Add ground ginger, nutmeg, and cloves for a spiced version perfect for fall.
Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend, and make sure to check that all other ingredients are gluten-free.
Vegan Version: Replace the butter with coconut oil and the eggs with flax eggs. Use plant-based milk for a vegan-friendly version.
Correction:
Ensure you check the cake after 30 minutes of baking. Oven temperatures can vary, and if the cake is not quite done, check again after 5-10 minutes. A toothpick inserted into the center should come out clean to confirm it’s fully baked.
Enjoy:
Enjoy this delightful cake with family and friends, making new memories with each slice! It’s perfect for any occasion, whether you’re celebrating or simply craving something homemade and delicious. Bon appétit!
This recipe should bring a sense of nostalgia and joy, just like your mom’s grandmother’s cakes!