Introduction:
Craving a sweet, soft, and gooey treat but don’t want to turn on the oven? These No-Oven Nutella Stuffed Buns are the perfect solution! They’re fluffy, warm, and filled with the rich chocolate hazelnut spread that everyone loves. This easy recipe is perfect for beginners or anyone who wants to enjoy freshly made buns without the hassle of baking in the oven.
With just a few simple ingredients and a stove-top method, you’ll have a delicious snack in no time.
Ingredients:
2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 tablespoon instant yeast
1/4 cup warm milk
1/4 cup water
3 tablespoons butter (melted)
1 teaspoon vanilla extract
1/2 cup Nutella (or any chocolate hazelnut spread)
1 egg (for egg wash)
Powdered sugar (optional, for dusting)
Instructions:
Prepare the Dough: In a large bowl, combine the flour, sugar, salt, and instant yeast. Add the warm milk, water, melted butter, and vanilla extract. Mix everything together until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough feels too sticky, sprinkle a little extra flour as needed.
Rest the Dough: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rest for 1 hour or until it doubles in size.
Form the Buns: Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces. Flatten each piece into a small circle.
Stuff with Nutella: Place about 1 tablespoon of Nutella in the center of each dough circle. Pinch the edges to seal, forming a ball shape.
Cook the Buns: Heat a non-stick skillet over medium heat. Grease it lightly with butter or oil. Place the stuffed dough balls in the skillet, ensuring they are not touching each other. Cover and cook for about 5-6 minutes, or until the bottoms are golden brown. Flip them carefully and cook for another 5 minutes, until golden on both sides and cooked through.
Finishing Touches: In a small bowl, whisk the egg and brush it over the buns for a glossy finish. Optionally, sprinkle powdered sugar over the buns for an extra touch of sweetness.
Serve: Allow the buns to cool slightly before serving. Enjoy the warm, gooey Nutella-filled goodness!
Description:
These No-Oven Nutella Stuffed Buns are a sweet, fluffy delight that will satisfy your dessert cravings. Made with soft dough, each bun is filled with creamy Nutella, creating a perfect contrast of textures with the soft exterior and melty interior. Best of all, there’s no need for an oven, making them quick and easy to prepare. Whether you’re enjoying them as a snack, breakfast, or dessert, these buns are sure to be a hit with both kids and adults.
Tips:
Dough Consistency: If the dough is too sticky while kneading, add a little flour a tablespoon at a time. If it’s too dry, add a small amount of water.
Even Cooking: Make sure to cook the buns over medium heat to prevent burning. If you find they are cooking too fast on the outside but not fully cooked inside, lower the heat slightly and cook for a bit longer.
Flavor Variations: Try adding a small handful of chopped hazelnuts inside the buns along with the Nutella for an extra crunch. You can also experiment with other fillings like peanut butter or fruit preserves.
Serving Suggestions: Serve with a cup of coffee or milk for a complete treat. They can also be served with a scoop of vanilla ice cream for a decadent dessert.
Variations:
Chocolate Chip Version: Instead of Nutella, use chocolate chips for a simple chocolate-filled bun.
Cinnamon Sugar Buns: Add a teaspoon of ground cinnamon and a tablespoon of sugar to the dough for a sweet, spiced variation.
Fruit Stuffing: Use a fruit preserve (such as strawberry or raspberry) instead of Nutella for a fruity twist.
Vegan Option: Replace butter with a non-dairy butter substitute and use a flax egg (1 tablespoon ground flax mixed with 3 tablespoons water) in place of the egg wash for a vegan-friendly version.
Corrections:
Rising Time: Make sure to give the dough enough time to rise. If your kitchen is cold, it may take longer than 1 hour. You can also place the dough in a slightly warm oven (turned off) to speed up the process.
Nutella Usage: If Nutella is too thick to work with, gently warm it for a few seconds to make it easier to handle.
Overcrowding the Pan: Avoid overcrowding the pan while cooking. Leave enough space between the buns to allow them to cook evenly.
Enjoy!
Now that you’ve made your No-Oven Nutella Stuffed Buns, sit back and enjoy these soft, warm, and gooey delights with a cup of your favorite beverage. Perfect for any time of day, these buns are sure to become a new favorite in your kitchen!