Introduction:
No-Peek Chicken Casserole is the ultimate hands-off comfort food, perfect for busy days when you want a delicious, hearty meal without a lot of prep time. This easy-to-make casserole features tender chicken, a creamy sauce, and flavorful seasonings, all baked together in one dish with no need for stirring or checking on it during cooking. The result is a comforting, flavorful dish with minimal effort — just assemble, bake, and enjoy! This casserole is perfect for busy weeknights or feeding a crowd.
Ingredients and Quantities:
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 packet (1 oz) dry ranch dressing mix
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup chicken broth
- 1 1/2 cups uncooked long-grain white rice
- 2 cups shredded cheddar cheese (optional for topping)
- Salt and pepper, to taste
- Fresh parsley or chives (optional, for garnish)
Tips for Success:
- Use cooked chicken for quicker prep — rotisserie chicken works wonderfully and saves time.
- For extra creaminess, you can substitute half of the sour cream with cream cheese.
- Cover the casserole tightly with foil while baking to prevent it from drying out.
- You can use brown rice instead of white rice, but be sure to adjust the cooking time and liquid accordingly.
- Add veggies like frozen peas, carrots, or green beans to make the casserole more colorful and nutritious.
How to Make and Instructions:
- Preheat the oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - Mix the casserole base:
In a large bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, ranch dressing mix, garlic powder, onion powder, chicken broth, and salt and pepper. Stir until well combined. - Add the rice and chicken:
Stir in the uncooked rice and shredded chicken, making sure the rice is evenly distributed in the mixture. Pour the mixture into the prepared baking dish. - Cover and bake:
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 1 hour, or until the rice is tender and the casserole is hot and bubbly. - Add cheese (optional):
If using cheese, sprinkle the shredded cheddar cheese over the top of the casserole during the last 10 minutes of baking. Continue baking uncovered until the cheese is melted and bubbly. - Let it rest:
Once the casserole is done, remove it from the oven and let it rest for 5 minutes before serving. - Serve:
Garnish with fresh parsley or chives, if desired. Serve the casserole warm with your favorite side dishes.
Description:
No-Peek Chicken Casserole is a comforting, all-in-one meal that is perfect for busy families or anyone in need of a quick, flavorful dinner. The creamy sauce and tender chicken blend together with the rice to create a filling and satisfying dish. Best of all, it’s an easy recipe that requires little effort to prepare — just combine the ingredients, bake, and enjoy. Whether served on its own or with a side of veggies, this casserole is sure to become a family favorite.
Nutritional Information: (per serving, based on 6 servings)
- Calories: 450
- Protein: 30g
- Carbohydrates: 35g
- Fat: 22g
- Saturated Fat: 9g
- Fiber: 2g
- Sugars: 3g
- Sodium: 700mg
Conclusion and Recommendation:
No-Peek Chicken Casserole is the perfect recipe for busy nights when you need a comforting, flavorful meal with minimal prep. The creamy, cheesy casserole made with chicken and rice is satisfying and filling, and the best part is you can just assemble it and let the oven do the work. Serve it with a side salad or steamed veggies for a complete, hassle-free meal the whole family will enjoy. This dish is an easy winner for busy families, meal prep, or a simple weeknight dinner.