Description:
Old-fashioned goulash is a comforting, one-pot dish that blends simple ingredients into a rich, hearty meal. Originating in Hungary, this version is often made with ground beef, pasta, and a savory tomato-based sauce, bringing together bold flavors that will warm you up.
It’s perfect for busy weeknights or family gatherings, offering both flavor and ease of preparation.
Ingredients:
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 (6 oz) can tomato paste
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp soy sauce (optional for extra flavor)
2 cups elbow macaroni (or other small pasta)
1 tsp dried oregano
1 tsp paprika
½ tsp salt
½ tsp pepper
1 tbsp olive oil
1 cup shredded cheddar cheese (optional, for garnish)
Instructions:
Cook the Ground Beef: In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
Add Onions and Garlic: Add the chopped onion to the pot and sauté until soft, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
Add Tomatoes and Broth: Stir in the diced tomatoes, tomato paste, and beef broth. Add Worcestershire sauce, soy sauce (if using), oregano, paprika, salt, and pepper. Bring to a simmer, stirring occasionally.
Cook the Pasta: Add the uncooked pasta directly into the pot with the sauce mixture. Stir well to combine, making sure the pasta is submerged in the sauce. Cover the pot and let it simmer for 10-15 minutes, or until the pasta is tender and the sauce has thickened.
Final Touches: If desired, sprinkle shredded cheddar cheese over the top, cover the pot, and let it melt. Serve hot.
Tips:
Meat: Ground turkey or chicken can be substituted for ground beef if you prefer a lighter option.
Pasta: Any small pasta can be used, like penne, rotini, or shells.
Flavor Boost: For extra flavor, try adding a splash of red wine to the sauce or a pinch of cayenne pepper for a little heat.
Make Ahead: This dish can be made ahead and stored in the fridge for up to 3 days. It also freezes well for up to 3 months. Just reheat thoroughly before serving.
Vegetarian Version: For a vegetarian version, swap out the ground beef for a plant-based protein, like lentils or a meat substitute.
Variations:
Spicy Goulash: Add a teaspoon of chili flakes or a diced jalapeño to the dish for a spicy kick.
Cheesy Goulash: Add more shredded cheese into the sauce or top the dish with additional cheese before serving.
Vegetable Goulash: Add in vegetables like bell peppers, zucchini, or peas for extra nutrition and flavor.
Corrections:
If the dish turns out too thick, simply add a little extra broth or water and simmer until it reaches the desired consistency.
If the sauce is too watery, continue to cook uncovered for a few more minutes to allow it to reduce.
Enjoy:
Serve your old-fashioned goulash hot and enjoy the cozy, comforting flavors with your family and friends. Whether you top it with cheese or keep it simple, this dish is sure to become a household favorite!