Introduction:
This One-Pot Honey Garlic Chicken and Noodles is a flavorful and easy dinner that combines tender chicken, savory garlic, a sweet honey-soy sauce, and noodles all cooked in a single pot.
It’s a perfect weeknight meal — minimal cleanup, maximum taste. Great for families or anyone craving an Asian-inspired dish without the fuss.
Ingredients:
For the chicken:
1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Salt and pepper to taste
2 tbsp vegetable oil or sesame oil
For the sauce & noodles:
4 cloves garlic, minced
1/4 cup honey
1/3 cup low-sodium soy sauce
2 tbsp rice vinegar or apple cider vinegar
1 tbsp hoisin sauce (optional for richness)
2 cups chicken broth (low sodium preferred)
8 oz (225g) spaghetti or Asian noodles (e.g., lo mein or ramen without seasoning packets)
1/2 tsp crushed red pepper flakes (optional)
Optional veggies (add to taste):
1 cup shredded carrots
1 bell pepper, thinly sliced
1/2 cup snap peas or green beans
For garnish:
Sliced green onions
Sesame seeds
Lime wedges (optional)
Instructions:
Sear the Chicken:
Heat oil in a large pot or deep skillet over medium-high heat.
Season chicken with salt and pepper, then add to the pot.
Sear until browned and cooked through (5–7 minutes). Remove and set aside.
Make the Sauce:
In the same pot, add a touch more oil if needed. Sauté the garlic for 30 seconds until fragrant.
Stir in honey, soy sauce, vinegar, hoisin sauce (if using), and red pepper flakes. Mix well.
Cook the Noodles:
Pour in the chicken broth and bring to a simmer.
Add uncooked noodles and any veggies you’re using. Stir occasionally to prevent sticking.
Cook until noodles are tender and most liquid is absorbed (about 8–10 minutes).
Combine:
Return the chicken to the pot and stir to combine.
Simmer for another 2–3 minutes to allow the flavors to meld and sauce to thicken slightly.
Serve:
Garnish with green onions, sesame seeds, and lime if desired.
Description:
This dish is the ultimate fusion of sweet, salty, and savory. Honey and garlic form a sticky, craveable glaze that clings to tender noodles and juicy chicken. It’s both comfort food and quick dinner all in one — and made even better by the fact that it only uses one pot!
Tips:
Use thigh meat for juicier chicken that’s harder to overcook.
Don’t overcook the noodles — taste them a minute early.
Stir frequently while the noodles cook to avoid clumping.
Add a splash of water or broth if the sauce thickens too much.
For more depth, add a teaspoon of grated fresh ginger with the garlic.
Variations:
Make it vegetarian: Use tofu instead of chicken and veggie broth.
Spicy kick: Add sriracha or extra chili flakes.
Low-carb version: Use spiralized zucchini or shirataki noodles.
More veggies: Try adding mushrooms, broccoli, or bok choy.
Nutty twist: Drizzle with peanut sauce or top with crushed peanuts.
Correction Note:
If the sauce tastes too salty, balance with more honey or a splash of water. If it’s too sweet, add a dash of soy sauce or lime juice.
Enjoy!
Plate up a bowl of steaming Honey Garlic Chicken and Noodles, pour yourself something refreshing, and dig in. This one-pot wonder is a keeper for busy weeknights or lazy weekends alike!