Introduction:
Sausage, peppers, and onions is a classic comfort food that brings together savory sausage with the sweet and aromatic flavors of bell peppers and onions.
It’s an easy, versatile dish perfect for weeknight dinners or even casual gatherings.
The dish can be served on its own, with a side of crusty bread, or stuffed in a sandwich roll for a delicious hoagie. Its hearty and simple ingredients are a crowd-pleaser that will satisfy your taste buds.
Ingredients:
4 Italian sausages (mild or spicy, according to preference)
2 tablespoons olive oil
2 large bell peppers, thinly sliced (red, yellow, or green)
1 large onion, thinly sliced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and freshly ground black pepper to taste
1/2 cup of chicken broth or water
1 tablespoon red wine vinegar (optional, for a touch of acidity)
1 loaf of crusty bread or hoagie rolls (optional for serving)
Instructions:
Cook the sausages: Heat a large skillet or sauté pan over medium heat.
Add the sausages and cook until browned on all sides, about 10-12 minutes.
Once cooked, remove the sausages from the pan and set them aside.
Sauté the vegetables: In the same pan, add the olive oil. Toss in the sliced bell peppers and onions.
Sauté for about 8-10 minutes, stirring occasionally, until they start to soften and become golden.
Add garlic and seasonings: Add the minced garlic, oregano, basil, salt, and pepper.
Stir to combine, and let it cook for another minute or two until the garlic becomes fragrant.
Combine the sausages: Cut the sausages into slices or keep them whole, depending on your preference.
Return the sausages to the pan with the peppers and onions.
Simmer: Pour in the chicken broth or water and bring the mixture to a simmer.
Let it cook for an additional 5-7 minutes until the flavors meld together and the sausages are heated through.
Optional vinegar finish: Stir in a tablespoon of red wine vinegar (if using) for a tangy contrast to the sweetness of the peppers and onions.
Adjust seasoning to taste.
Serve: Serve the sausage, peppers, and onions over a bed of pasta, on a sandwich roll, or with a side of crusty bread.
Description:
This hearty dish is a perfect blend of savory sausage and the sweetness of sautéed bell peppers and onions.
The sausages, with their rich and flavorful profile, pair beautifully with the caramelized peppers and onions, creating a delightful symphony of textures and tastes.
Whether you serve it on its own or as a sandwich, this dish will satisfy both your hunger and your craving for bold, savory flavors.
Tips:
Choice of sausage: Italian sausages (either mild or spicy) are traditional, but feel free to use any variety of sausage you like, such as chicken sausage or bratwurst.
Vegetable variations: You can add other vegetables like mushrooms, zucchini, or even tomatoes to enhance the dish’s flavor and texture.
Bun alternatives: If you’re using hoagie rolls, consider toasting them lightly for a crunchy texture.
You can also serve this dish over rice or mashed potatoes for a comforting meal.
Sautéing tip: To get the peppers and onions perfectly caramelized, avoid overcrowding the pan.
Cook in batches if necessary to give them space to brown nicely.
For extra flavor: Add a sprinkle of red pepper flakes for some heat or a bit of balsamic vinegar for additional depth.
Variations:
Spicy Sausage & Peppers: Use hot Italian sausage and add crushed red pepper flakes for an extra kick.
Grilled Version: Grill the sausages and vegetables for a smoky, outdoor flavor.
Vegetarian Version: Replace the sausage with plant-based sausage or grilled vegetables for a vegetarian-friendly option.
Sausage and Peppers in a Slow Cooker: For a hands-off version, combine the sausages, peppers, onions, and seasonings in a slow cooker.
Cook on low for 6-8 hours or high for 3-4 hours for a tender and flavorful dish.
Corrections:
Overcooking: Ensure the sausages are not overcooked in step 1, as this can lead to dry sausages.
Browning them nicely will ensure a juicy texture.
Seasoning: Be cautious with salt, especially if you’re using store-bought sausages, as they can already be salty. Taste as you go!
Enjoy!
Savor the rich combination of savory sausage, tender peppers, and onions.
Whether served on its own or in a sandwich, it’s sure to be a comforting meal the whole family will love!