Introduction:
Oreo-Stuffed Cinnamon Rolls combine two indulgent treats: cinnamon rolls and Oreos. Imagine the soft, warm cinnamon roll with a sweet, creamy Oreo center that adds a delightful twist to the classic recipe. Whether you’re looking to impress guests at breakfast or satisfy your sweet tooth, these Oreo-stuffed cinnamon rolls will hit the spot.
The rich, chocolatey filling inside the cinnamon dough will take your taste buds on a delicious ride.
They’re easy to make and perfect for a special brunch or dessert.
Ingredients:
1 can (16.3 oz) refrigerated cinnamon rolls (with icing)
8 Oreo cookies (crushed)
2 tbsp butter (melted)
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 cup powdered sugar (for icing)
Instructions:
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Unroll the cinnamon rolls and set the icing aside.
Flatten each cinnamon roll slightly with your fingers or a rolling pin to create a small rectangle.
Crush the Oreo cookies into fine crumbs, either using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
Sprinkle a generous amount of crushed Oreo cookies in the center of each flattened cinnamon roll.
Roll each cinnamon roll back up and place them in the prepared baking dish.
In a small bowl, mix together the melted butter, brown sugar, and cinnamon.
Pour the butter and sugar mixture over the cinnamon rolls in the baking dish.
Bake the cinnamon rolls according to the package directions (usually about 18-22 minutes) or until golden brown.
Once baked, drizzle the icing provided with the cinnamon rolls over the top.
Optional: You can drizzle a bit more powdered sugar icing for extra sweetness.
Serve warm and enjoy!
Description:
These Oreo-Stuffed Cinnamon Rolls are the perfect combination of rich, soft cinnamon rolls with a delightful, creamy, and crunchy Oreo filling. The dough is light and fluffy while the Oreo filling provides a rich chocolatey contrast to the sweetness of the cinnamon and sugar. With every bite, you get the familiar comfort of cinnamon rolls with an extra twist of flavor and texture from the Oreos. This treat is perfect for breakfast or dessert, and it’s sure to be a crowd-pleaser.
Tips:
If you don’t have refrigerated cinnamon rolls, you can use homemade dough or dough from a different brand, but the convenience of using pre-made dough makes this recipe easy to put together.
For a creamier filling, you can add a little bit of cream cheese to the crushed Oreos and mix it together before adding it to the dough.
Make sure the butter is melted but not too hot to prevent it from affecting the dough.
If you don’t have a food processor, crush the Oreos in a ziplock bag with a rolling pin for a similar effect.
For extra flavor, try sprinkling a little bit of vanilla extract into the icing before drizzling it over the rolls.
Variations:
Peanut Butter Oreo-Stuffed Rolls: Add a layer of peanut butter between the Oreo cookies and the cinnamon dough for a rich, nutty flavor.
Nutella Oreo-Stuffed Rolls: Spread Nutella inside the cinnamon roll before adding the Oreos for a chocolaty twist.
Bacon Oreo-Stuffed Rolls: Add some crispy bacon bits to the Oreo filling for a savory and sweet combo.
Glazed Oreo Rolls: Instead of using the provided icing, make a homemade glaze with milk, powdered sugar, and vanilla extract.
Corrections:
If the cinnamon rolls seem undercooked, check them halfway through baking and cover them with aluminum foil to avoid over-browning while they finish baking.
Make sure the cinnamon rolls are not overcrowded in the baking dish, as this can affect their rise. Leave some space between them for optimal baking.
Enjoy!
Take a bite, and enjoy the decadent fusion of Oreo and cinnamon roll flavors! These Oreo-Stuffed Cinnamon Rolls are best served warm, straight out of the oven. Perfect for sharing or enjoying all by yourself!