Introduction
Outback Steakhouse’s Alice Springs Chicken is a signature dish that blends juicy grilled chicken with a rich combination of flavors. It’s a fan-favorite, featuring chicken breasts smothered in a sweet and savory honey mustard sauce, topped with crispy bacon, melted cheese, and a touch of fresh herbs. The dish is both comforting and bold, perfect for those who crave a hearty and flavorful meal.
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
8 slices of cooked bacon
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup honey mustard dressing
1/4 cup chopped fresh parsley (for garnish)
Instructions
Prepare the Chicken:
Preheat your grill or skillet over medium-high heat.
Season both sides of the chicken breasts with salt and pepper.
Heat olive oil in a skillet or on the grill, and cook the chicken breasts for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
Add Bacon:
While the chicken cooks, crisp up the bacon slices in a skillet or on the grill.
Once the chicken is cooked, place two slices of bacon on each chicken breast.
Top with Cheese:
Sprinkle a generous amount of shredded cheddar and Monterey Jack cheese on top of the chicken and bacon.
Cover and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
Add Honey Mustard:
Drizzle the honey mustard dressing generously over the top of the chicken.
Garnish:
Sprinkle with fresh parsley before serving for a pop of color and freshness.
Serve:
Serve the Alice Springs Chicken with your favorite sides, such as baked potatoes, steamed vegetables, or a simple salad.
Description
Outback Steakhouse Alice Springs Chicken offers a delightful combination of flavors, from the savory bacon and creamy cheese to the tangy sweetness of honey mustard. The chicken is perfectly grilled, tender, and juicy, while the toppings add layers of richness and complexity. The dish is a crowd-pleaser, sure to satisfy anyone looking for a comforting, yet flavorful meal. It’s a great option for family dinners, gatherings, or when you’re craving a restaurant-quality meal at home.
Tips
Use Bone-In Chicken: For extra flavor, you can use bone-in chicken breasts or thighs. Just adjust the cooking time accordingly.
Marinate the Chicken: To enhance the flavor, marinate the chicken in a mixture of olive oil, garlic, lemon juice, and herbs for about 30 minutes before cooking.
Grill for Authentic Flavor: Grilling the chicken will give it a smokier, more authentic taste compared to pan-searing.
Customize the Toppings: Feel free to swap out the cheeses or try adding sautéed mushrooms for an extra earthy flavor.
Serve with Sides: Pair it with mashed potatoes, steamed asparagus, or any of your favorite side dishes to make a complete meal.
Variations
Spicy Alice Springs Chicken: Add some sliced jalapeños or a dash of hot sauce to the honey mustard for an extra kick.
Vegetarian Version: For a vegetarian alternative, substitute the chicken with grilled portobello mushrooms and skip the bacon. Top with the same cheeses and honey mustard sauce.
Different Sauces: You can also experiment with different sauces like BBQ or ranch instead of honey mustard for a new flavor profile.
Corrections
Cooking Temperature: Ensure that your chicken reaches an internal temperature of 165°F (74°C) to avoid undercooking.
Bacon Cooking Tip: If your bacon gets too crispy while cooking, consider adding it toward the end of the chicken’s grilling or pan-frying process to keep it from becoming too brittle.
Enjoy!
Enjoy this deliciously satisfying dish with family or friends, and savor the rich, smoky, cheesy goodness of Outback’s signature Alice Springs Chicken. It’s sure to be a hit every time!