Introduction:
Parmesan Baked Pork Chops are a delicious and easy-to-make dish that’s perfect for a weeknight dinner or any occasion.
The juicy pork chops are coated in a crunchy, golden Parmesan crust, making every bite flavorful and satisfying.
This dish combines the richness of Parmesan cheese with simple ingredients for an irresistible taste.
Baked to perfection, they’re healthier than frying while still being tender and packed with flavor.
Ingredients:
4 boneless or bone-in pork chops
1 cup grated Parmesan cheese
1 cup breadcrumbs (preferably panko for extra crunch)
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
2 large eggs, beaten
2 tablespoons olive oil (for drizzling)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the Coating: In a shallow dish, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, thyme, salt, and pepper. Stir until the mixture is evenly combined.
Prepare the Pork Chops: Dip each pork chop into the beaten eggs, coating it evenly, then press it into the breadcrumb mixture, ensuring that both sides are covered well.
Bake the Pork Chops: Place the coated pork chops on the prepared baking sheet. Drizzle a little olive oil over each chop to help them crisp up during baking.
Bake: Bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the crust is golden brown and crispy.
Serve: Remove from the oven and let the pork chops rest for a few minutes before serving.
Description:
These Parmesan Baked Pork Chops are a perfect balance of savory, crunchy, and tender. The Parmesan and breadcrumb crust creates a satisfying texture that complements the juiciness of the pork chop. It’s a no-fuss dish that’s full of flavor and guaranteed to please everyone at the table. Whether paired with mashed potatoes, roasted vegetables, or a fresh salad, this recipe is sure to become a family favorite.
Tips:
Bone-In vs. Boneless: You can use either bone-in or boneless pork chops, but keep in mind that bone-in chops may require a few extra minutes of baking.
Moisture Retention: To keep the pork chops tender, avoid overcooking them. Using a meat thermometer is the best way to ensure they’re perfectly cooked.
Bread Crumbs: Panko breadcrumbs will give a crunchier texture than regular breadcrumbs, but you can use either for this recipe.
Flavor Variations: Add some dried parsley or basil to the breadcrumb mixture for a fresh herb flavor.
Cheese Options: If you don’t have Parmesan, you can substitute with Pecorino Romano or another hard cheese for a similar taste.
Variations:
Spicy Parmesan: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
Garlic Parmesan: For a stronger garlic flavor, add a teaspoon of finely minced garlic to the breadcrumb mixture.
Herb-Infused: Mix in a tablespoon of fresh chopped rosemary or thyme into the breadcrumb mixture for an aromatic twist.
Corrections:
If the pork chops seem a bit dry after baking, try brushing them with a little extra olive oil before baking or basting them halfway through the cooking process.
For a crispier result, you can broil the pork chops for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.
Enjoy!
Once baked to perfection, enjoy these Parmesan Baked Pork Chops with your favorite sides.
The combination of tender meat and crunchy crust is sure to make this dish a winner at every meal.
Serve it with a side of steamed vegetables, potatoes, or even a simple salad for a wholesome, satisfying dinner.
Enjoy!