Introduction
Parmesan Meatloaf is a savory, comforting twist on the classic meatloaf recipe.
With the nutty, salty punch of grated Parmesan cheese, a tender texture, and a flavorful crust, this dish is the perfect weeknight dinner or meal prep star.
Baked in a loaf pan for even cooking and easy slicing, it’s a no-fuss favorite that brings hearty flavor to the table.
Ingredients
1 ½ lbs (680g) ground beef (80/20 recommended)
½ cup grated Parmesan cheese
¾ cup breadcrumbs (plain or Italian-style)
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs
½ cup milk
2 tablespoons chopped fresh parsley (or 1 tsp dried)
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning (optional)
½ cup ketchup (for topping)
2 tablespoons grated Parmesan (for topping)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a standard 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, combine ground beef, Parmesan, breadcrumbs, onion, garlic, eggs, milk, parsley, Worcestershire, salt, pepper, and Italian seasoning. Mix until just combined—avoid overmixing to keep the meatloaf tender.
Transfer the mixture to the prepared loaf pan and gently press it into shape.
Spread the ketchup evenly over the top of the meatloaf, then sprinkle with additional grated Parmesan.
Bake for 50–60 minutes or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing. This helps the juices redistribute.
Description
This meatloaf is moist and tender on the inside, with a slightly crispy top coated in tangy ketchup and cheesy Parmesan. The Parmesan not only adds a bold umami flavor, but also helps bind the meat mixture for perfect slices every time. It’s a cozy, crowd-pleasing dish that pairs well with mashed potatoes, roasted veggies, or a fresh salad.
Tips
Don’t overmix: Mix the ingredients just until combined to avoid a dense meatloaf.
Check the temp: Use a meat thermometer to avoid under or overcooking.
Let it rest: Resting the meatloaf prevents it from falling apart when sliced.
Extra moisture: For a juicier loaf, you can add 2 tablespoons of tomato sauce or even a splash of beef broth to the mix.
Ketchup alternative: Use marinara or BBQ sauce for a different flavor profile.
Variations
Cheesy Center: Stuff the center with shredded mozzarella for a melty surprise.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños.
Turkey Version: Use ground turkey instead of beef for a leaner version (add extra moisture like sautéed onions or a bit more milk).
Gluten-Free: Use gluten-free breadcrumbs or crushed gluten-free crackers.
Correction (Common Mistakes to Avoid)
Too dry? Don’t skip the milk or eggs—they help keep the meatloaf moist.
Falling apart? Ensure proper binding by using enough breadcrumbs and eggs.
Burnt top? Tent with foil if the top browns too quickly.
Uneven cooking? A loaf pan helps, but make sure the mixture is evenly distributed.
Enjoy
Serve slices warm with your favorite side dishes like garlic mashed potatoes, green beans, or even a slice of crusty bread. Store leftovers in the fridge for up to 4 days, or freeze slices for an easy future meal. Delicious both hot and cold—enjoy every bite!
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