Introduction
Peach Cobbler Cheesecake Cones are the ultimate fusion dessert that combines the creamy richness of cheesecake, the sweet warmth of peach cobbler, and the fun crunch of an ice cream cone. Perfect for summer gatherings, parties, or a decadent treat at home, these cones are as beautiful as they are delicious!
Ingredients
For the Cheesecake Filling:
1 (8 oz) block cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 cup heavy whipping cream
For the Peach Cobbler:
2 cups canned peaches (drained slightly) or fresh peaches, sliced
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tbsp unsalted butter
1 tsp cornstarch + 1 tbsp water (slurry)
For the Cones:
6 waffle cones
Graham cracker crumbs or crushed vanilla wafers (optional, for layering)
Whipped cream or cream cheese frosting (for topping)
Instructions
Make the Cheesecake Filling:
In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract. Mix well. In a separate bowl, whip the heavy cream to stiff peaks. Fold the whipped cream into the cream cheese mixture. Chill for 30 minutes.
Prepare the Peach Cobbler Topping:
In a pan, melt butter over medium heat. Add peaches, brown sugar, cinnamon, and nutmeg. Stir gently until peaches soften and mixture bubbles. Add the cornstarch slurry to thicken. Cook for 1–2 more minutes. Remove from heat and cool slightly.
Assemble the Cones:
Spoon or pipe the cheesecake filling into each cone halfway. Add a layer of graham cracker crumbs or crushed cookies if desired. Fill the rest with more cheesecake filling, then top generously with peach cobbler mixture.
Garnish and Serve:
Top with whipped cream, more crumbs, or drizzle with caramel sauce for extra indulgence.
Description
These cones deliver a symphony of flavors and textures — crunchy cones, smooth and fluffy cheesecake, and warm, cinnamon-spiced peaches. They’re rich yet refreshing, nostalgic yet modern, and guaranteed to impress your guests.
Tips
Make ahead: You can make the cheesecake filling and peach topping a day ahead and store them in the fridge.
Cone stability: Dip cone rims in melted white chocolate and crushed cookies to keep them crisp longer.
Filling options: Use a piping bag for neater assembly and beautiful layers.
Storage: Best enjoyed fresh, but you can store filled cones in the fridge for up to 1 day (cones may soften).
Variations
Mini Versions: Use mini cones for bite-sized treats, perfect for parties.
Fruit Swap: Try using apple, cherry, or blueberry pie filling instead of peaches.
Savory Twist: Use mascarpone or ricotta instead of cream cheese for a less sweet profile.
Cone Alternatives: Fill small mason jars or dessert cups if you don’t want to use cones.
Correction
If your cheesecake filling is too runny:
Make sure to whip the heavy cream to stiff peaks.
Chill the filling longer.
Use full-fat cream cheese, not spreadable kinds.
If peach cobbler is too thin:
Simmer longer after adding the cornstarch slurry to activate the thickening.
Enjoy!
Take a bite into a world where Southern comfort meets creamy decadence — you deserve every luscious bite! These Peach Cobbler Cheesecake Cones are not just a dessert, they’re an experience. Enjoy with loved ones, or treat yourself to a little culinary joy.