Introduction
Peach Dumpling Bubble Up is a quick and delicious dessert made with canned biscuits, fresh or canned peaches, and a buttery cinnamon-sugar glaze. It’s inspired by Southern peach dumplings but takes a fun twist with a “bubble up” bake style—where everything puffs and bubbles up together in the oven. This dish is perfect for a cozy family dessert, potluck, or even brunch!
Ingredients
2 cans (8-count) refrigerated buttermilk biscuits
2 cups sliced fresh peaches (or 1 can sliced peaches, drained)
1/2 cup (1 stick) unsalted butter
3/4 cup brown sugar (light or dark)
1/2 cup granulated sugar
1 tsp cinnamon
1/4 tsp nutmeg (optional)
1 tsp vanilla extract
Pinch of salt
1/4 cup water or peach juice (from the can, if using canned peaches)
Optional: vanilla ice cream or whipped cream for serving
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare biscuits: Cut each biscuit into quarters and place in a large mixing bowl.
Add peaches: Gently fold in sliced peaches with the biscuit pieces.
Make the sauce: In a saucepan over medium heat, melt butter. Add brown sugar, granulated sugar, cinnamon, nutmeg, vanilla, salt, and water/juice. Stir until smooth and bubbling (about 3-4 minutes).
Assemble: Pour the butter-sugar mixture over the biscuit and peach mixture. Gently toss to coat, then pour into the baking dish. Spread out evenly.
Bake: Bake for 35–40 minutes or until golden brown and bubbly. The biscuit pieces should be puffed and cooked through.
Cool slightly before serving.
Description
This Peach Dumpling Bubble Up is a dreamy combination of tender, juicy peaches and fluffy biscuit bites soaked in a rich, buttery cinnamon sauce. The top turns golden and slightly crisp while the inside stays gooey and comforting. It’s essentially like a cobbler with a dumpling twist—super easy, super satisfying.
Tips
Use ripe fresh peaches when in season for the best flavor.
Canned biscuits work great, but feel free to use homemade biscuit dough if you have time.
Don’t overmix when combining biscuits and peaches to keep the texture light.
Serve warm for the best experience—preferably with a scoop of vanilla ice cream.
Variations
Apple Dumpling Bubble Up: Swap peaches for sliced apples and add a little more cinnamon.
Berry Mix: Try with blueberries and raspberries for a summer twist.
Cream Cheese Swirl: Add dollops of sweetened cream cheese throughout for a cheesecake-style flavor.
Correction
If your dumpling bubble up turns out soggy: Bake a little longer or reduce added liquid (especially if using canned peaches).
If the top browns too quickly: Cover loosely with foil during the last 10 minutes of baking.
Enjoy!
Scoop it into a bowl, add a scoop of vanilla ice cream or a swirl of whipped cream, and dig in! This comforting dessert is pure Southern-style goodness with minimal effort.
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