Introduction:
Pecan Cheesecake Squares are a delightful dessert that combines the creamy richness of cheesecake with the nutty crunch of toasted pecans. This easy-to-make recipe offers a deliciously sweet treat that is perfect for gatherings, parties, or simply satisfying your sweet tooth. With a buttery graham cracker crust, a smooth and tangy cheesecake layer, and a topping of caramelized pecans, these squares will surely be a hit.
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
1/3 cup melted butter
For the cheesecake layer:
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
2 tablespoons all-purpose flour
For the pecan topping:
1 cup pecans, chopped
¼ cup unsalted butter
½ cup brown sugar, packed
2 tablespoons heavy cream
1 teaspoon vanilla extract
Instructions:
Prepare the crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are well-coated and press the mixture into the bottom of a greased 9×9-inch baking pan. Bake for 10 minutes, then remove from the oven and let cool while you prepare the cheesecake filling.
Prepare the cheesecake layer: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and flour. Mix until everything is well combined.
Assemble the cheesecake: Pour the cheesecake mixture over the cooled crust, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are set, and the center is slightly firm but still jiggly. Allow it to cool completely in the pan, then refrigerate for at least 4 hours or overnight for the best results.
Prepare the pecan topping: In a medium skillet over medium heat, melt the butter. Stir in the brown sugar, heavy cream, and vanilla extract, mixing until smooth and the sugar has dissolved. Add the chopped pecans and cook for 3-5 minutes, stirring occasionally, until the mixture thickens slightly.
Finish the squares: Pour the pecan topping evenly over the chilled cheesecake. Return the squares to the refrigerator for another hour to let the topping set.
Serve: Once the topping has set, slice into squares and enjoy!
Description:
These Pecan Cheesecake Squares are a fusion of two delicious treats—cheesecake and pecan pie. The creamy, slightly tangy cheesecake pairs perfectly with the buttery, sweet, and nutty topping, making each bite a heavenly experience. The graham cracker crust adds a subtle crunch, balancing out the rich filling and decadent pecans. These squares are perfect for special occasions or simply as a satisfying dessert after dinner.
Tips:
Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth filling.
For extra flavor, toast the pecans in the oven at 350°F (175°C) for 5-7 minutes before adding them to the topping.
If you prefer a stronger vanilla flavor, you can add ½ teaspoon of vanilla extract to the crust.
Allow the cheesecake to cool completely before refrigerating to prevent the topping from melting.
Variations:
Chocolate Pecan Cheesecake Squares: Add ¼ cup of cocoa powder to the cheesecake filling for a chocolate twist, or drizzle melted chocolate over the topping.
Nut-Free Version: Replace the pecans with other nuts, such as walnuts or almonds, or skip the nuts entirely for a smooth, classic cheesecake.
Maple Pecan Cheesecake Squares: Use maple syrup in place of brown sugar for a more distinct maple flavor in the topping.
Corrections:
If the cheesecake filling seems too runny, you may need to add a little more flour or reduce the amount of sour cream. This will help firm it up.
Ensure the cheesecake is fully cooled and refrigerated for long enough to set; otherwise, it may not hold together when cut into squares.
Enjoy!
Enjoy these Pecan Cheesecake Squares as a sweet, indulgent dessert that brings the perfect balance of creaminess and crunch to your table. Whether you’re serving them at a special event or enjoying them on a cozy evening at home, these squares are sure to impress!