Introduction:
Potato patties with meat filling are a delicious, savory snack enjoyed by many across various cultures. These crispy, golden patties are made by filling mashed potatoes with a flavorful ground meat mixture, then frying until they’re perfectly crunchy on the outside while remaining soft on the inside.
Whether served as a snack, appetizer, or side dish, these patties are sure to please everyone at the table.
Ingredients:
For the Potato Filling:
4 medium-sized potatoes, peeled and boiled
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 tablespoon butter
1/4 cup milk
For the Meat Filling:
250g ground beef (or lamb, chicken, or turkey)
1 small onion, finely chopped
2 cloves garlic, minced
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon paprika
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 tablespoon vegetable oil (for cooking)
For Coating and Frying:
1/2 cup flour (for dredging)
1 egg, beaten (for dipping)
Bread crumbs (for coating)
Vegetable oil (for frying)
Instructions:
Prepare the Potato Filling:
Boil the potatoes in salted water until tender (about 15-20 minutes). Drain and mash them while hot.
Add butter, milk, salt, and pepper to the mashed potatoes. Mix well and set aside to cool.
Prepare the Meat Filling:
In a pan, heat the vegetable oil over medium heat. Add chopped onions and garlic and sauté until softened and golden.
Add the ground meat, breaking it up with a spoon. Cook until browned.
Add the cumin, coriander, paprika, salt, and pepper. Cook for another 3-4 minutes, allowing the spices to infuse the meat.
Remove from heat and let the meat mixture cool.
Assemble the Patties:
Take a small portion of the mashed potatoes and form it into a small patty shape.
Place a spoonful of the cooked meat mixture in the center of the patty and mold the potatoes around the meat, sealing the edges. Repeat for all patties.
Coat and Fry:
Dredge each patty in flour, dip it in the beaten egg, then coat it with breadcrumbs.
Heat oil in a frying pan over medium heat. Fry the patties for 3-4 minutes on each side, or until they are golden brown and crispy.
Remove the patties from the oil and drain on paper towels.
Description:
These potato patties with meat filling are an irresistible combination of soft, creamy mashed potatoes and a savory, spiced meat filling. The crispy outer crust adds an extra layer of texture to the tender inside. This dish offers a rich flavor profile with the warmth of cumin, paprika, and garlic, perfectly balanced by the mildness of the potatoes. They make a great accompaniment to a meal or a filling snack for any occasion.
Tips:
If the potato filling is too soft to form patties, you can add a bit more flour or breadcrumbs to help bind it together.
For extra flavor, consider adding chopped herbs such as parsley or cilantro to the mashed potatoes.
You can prepare the patties ahead of time, refrigerate them, and fry them just before serving.
If you prefer a lighter version, you can bake the patties instead of frying them. Simply place them on a baking sheet and bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Variations:
Vegetarian Version: Replace the ground meat with sautéed vegetables like mushrooms, spinach, or chickpeas.
Cheese Lovers: Add a little grated cheese, such as mozzarella or cheddar, inside the potato filling for a gooey surprise.
Spicy Version: Add chopped green chilies or cayenne pepper to the meat filling for an extra kick.
Corrections:
Ensure the potato filling isn’t too watery, as this can make it difficult to shape the patties. You can also let the mashed potatoes cool before handling them.
If the meat filling is too greasy, you can drain the excess fat before using it to fill the patties.
Enjoy:
Serve your delicious potato patties with meat filling alongside a simple salad or dipping sauce like yogurt, chutney, or ketchup. These flavorful, crispy patties are bound to be a hit at any gathering or meal! Enjoy every bite!