Introduction:
Pudin de Bizcocho con Manzanas (Apple Cake Pudding) is a delightful dessert that combines the richness of a traditional cake with the comforting texture of a pudding.
The apples add a sweet and fruity touch to the soft, moist cake, creating the perfect treat for any occasion.
This dish is simple to make, yet incredibly satisfying, with a wonderful balance of flavors that will have your guests asking for seconds!
Ingredients:
2 medium apples (peeled, cored, and chopped)
3 slices of day-old bread or 1 ½ cups of cake crumbs
2 large eggs
1 cup whole milk (or any milk of your choice)
½ cup sugar (you can adjust this based on your sweetness preference)
1 tsp vanilla extract
1 tsp ground cinnamon (optional)
¼ tsp ground nutmeg (optional)
2 tbsp butter (melted)
A pinch of salt
1 tbsp lemon juice (optional, to balance sweetness)
1 tbsp flour (to coat apples)
Instructions:
Preheat the oven to 350°F (175°C) and grease a baking dish (preferably an 8×8 inch square dish or similar).
Prepare the apples: In a small bowl, toss the chopped apples with the flour, cinnamon, nutmeg (if using), and lemon juice to coat them evenly. Set aside.
Prepare the bread or cake crumbs: If using bread, tear it into small pieces or grind it in a food processor to get small crumbs.
If using cake crumbs, just break it up into small pieces. Place the bread crumbs into a large mixing bowl.
Make the custard: In another bowl, whisk the eggs, milk, sugar, melted butter, and vanilla extract until well combined.
Assemble the pudding: Add the coated apples into the bread crumbs and mix well.
Pour the custard mixture over the bread and apple mixture and stir to combine until all ingredients are soaked.
Bake: Pour everything into the prepared baking dish and spread it evenly.
Bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool slightly: Let the pudding cool for a few minutes before serving.
It can be enjoyed warm or at room temperature.
Description
Pudin de Bizcocho con Manzanas is a luscious dessert that combines the flavors of sweet apples, soft cake, and creamy custard. The apples’ natural sweetness balances beautifully with the spongy texture of the cake, making each bite both comforting and delicious. Perfect for any dessert table, this dish also works as a cozy snack for any time of the day. It’s a great way to use up leftover bread or cake, transforming them into a delightful treat.
Tips
For a richer flavor, you can substitute half of the milk with cream or evaporated milk.
Add some raisins or nuts like walnuts or almonds for extra texture and flavor.
Serve with whipped cream or vanilla ice cream to elevate the dessert.
Use different apple varieties such as Granny Smith for a tart contrast, or Fuji for extra sweetness.
If you want a caramelized top, sprinkle a little sugar over the pudding before baking.
Variations
Spiced Pudding: Add more spices like clove, ginger, or allspice to enhance the warmth of the pudding.
Dried Fruit: Instead of fresh apples, use dried fruits like apricots or raisins, or a combination of both.
Vegan Version: Use plant-based milk (almond, oat, soy) and flax or chia eggs instead of regular eggs to make the recipe vegan-friendly.
Coconut Twist: Add a bit of shredded coconut for an exotic flavor that pairs wonderfully with the apples.
Corrections
Consistency: If the pudding is too dry, it could be due to using stale bread. If using fresh bread, it may soak up too much liquid. Ensure the bread is slightly dried out or adjust the liquid to achieve the right consistency.
Baking Time: The baking time may vary depending on your oven and the size of the baking dish. Keep an eye on the pudding, and if the top begins to brown too quickly, cover it with foil until fully cooked.
Enjoy!
Once baked, serve your Pudin de Bizcocho con Manzanas with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the comforting combination of flavors that will make this dessert a family favorite!