Introduction:
The Refreshing Fruit Jelly Milk Cake is a delicious and innovative dessert that combines layers of silky milk cake with the refreshing sweetness of fruit jelly. This dessert is perfect for warm weather, offering a cool and creamy treat that is both visually appealing and flavorful. The soft, milky cake layers paired with the fruity jelly make every bite an indulgent experience, ideal for family gatherings, parties, or any occasion that calls for a sweet, refreshing dish.
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1/4 cup milk powder
1/2 cup condensed milk
1/2 cup fresh milk
1/2 teaspoon baking powder
1/4 teaspoon vanilla extract
1/4 cup unsalted butter, melted
1/2 cup mixed fresh fruits (like strawberries, mangoes, or kiwi)
1 pack fruit-flavored jelly (like strawberry, peach, or orange)
2 cups water (for jelly)
1 tablespoon gelatin (if needed for the jelly)
1/4 cup whipped cream (optional for garnish)
Instructions:
Preheat the oven to 350°F (175°C) and grease and line a cake pan with parchment paper.
Prepare the cake: In a mixing bowl, combine the all-purpose flour, sugar, milk powder, and baking powder. Add the condensed milk, fresh milk, melted butter, and vanilla extract. Mix well until smooth. Pour the batter into the prepared cake pan.
Bake the cake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
Prepare the jelly: In a saucepan, heat the water and dissolve the fruit-flavored jelly powder (or gelatin if using) according to the package instructions. Once the jelly is ready, allow it to cool slightly.
Assemble the cake: Once the cake has cooled, cut it into small squares or cubes. Arrange the pieces in a serving dish. Pour the slightly cooled jelly over the cake pieces, making sure the jelly covers the cake. Refrigerate for 2-3 hours or until the jelly sets.
Garnish: Once set, top with fresh fruits and whipped cream if desired. Serve chilled.
Description: The Refreshing Fruit Jelly Milk Cake is a delightful treat that blends a soft, spongy cake with a fruity jelly topping. The cake’s moist texture complements the fruity flavors in the jelly, creating a perfect harmony of taste and texture. The dessert is not only visually appealing with its vibrant colors but also light and refreshing on the palate. The milk cake provides a creamy base that contrasts beautifully with the bright and tangy fruit jelly, making this dessert an instant hit among guests.
Tips:
Use fresh, seasonal fruits to get the best flavor and texture.
If you want a firmer jelly, you can add more gelatin to the mix.
To make the jelly more colorful and appealing, consider using multiple types of jelly, creating layers of different colors.
You can also use different flavored milk like coconut or almond for an added twist to the cake.
Ensure the cake is completely cooled before adding the jelly to prevent it from melting.
Variations:
Tropical Twist: Use tropical fruits like mango, pineapple, or passion fruit to enhance the fruity flavor.
Chocolate Lovers: Add a layer of chocolate ganache between the cake and jelly for a chocolatey surprise.
Vegan Version: Replace the dairy products with plant-based milk and use vegan gelatin to make the dessert suitable for vegans.
Mixed Berry Jelly: For a more tangy and flavorful variation, use mixed berry jelly and top with a variety of berries like raspberries, blackberries, and blueberries.
Corrections:
If the cake is too dense, ensure you’re measuring the ingredients properly and not over-mixing the batter.
If the jelly doesn’t set properly, you may need to increase the amount of gelatin used.
Enjoy! Serve your Refreshing Fruit Jelly Milk Cake chilled, and enjoy the burst of flavors with every bite! It’s a perfect dessert for all occasions and will surely leave everyone asking for the recipe.