Introduction:
Salmon is a versatile and delicious fish that can be cooked in various ways to suit any meal.
Whether you’re a seasoned cook or just starting in the kitchen, this salmon recipe is sure to impress with its rich flavor, delicate texture, and ease of preparation.
With a few simple ingredients and steps, you can create a gourmet dish in no time.
Ingredients:
4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon dried thyme (or fresh thyme)
1 teaspoon paprika
Salt and black pepper to taste
Lemon wedges (for serving)
Fresh herbs for garnish (optional)
Instructions:
Preheat your oven to 400°F (200°C).
Pat the salmon fillets dry with a paper towel to remove excess moisture.
In a small bowl, mix the olive oil, lemon juice, minced garlic, thyme, paprika, salt, and pepper.
Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.
Brush the salmon fillets generously with the marinade mixture.
Roast the salmon in the oven for 12-15 minutes, or until the fish flakes easily with a fork.
Optional: Broil the salmon for 2-3 minutes at the end to give it a crispy, golden finish.
Remove from the oven and serve with lemon wedges and fresh herbs, if desired.
Description:
This baked salmon recipe is a perfect blend of flavors, with the light zest of lemon, the savory garlic, and the earthiness of thyme. The salmon itself is tender and moist, making for an enjoyable and nutritious meal. The roasting method preserves its natural flavors while keeping the fish juicy and flaky.
Tips:
For extra flavor: Add a drizzle of honey or maple syrup to the marinade for a hint of sweetness.
For crispy skin: If your salmon has skin on, ensure it’s placed skin-side down on the baking sheet to achieve a crispy, golden exterior.
Don’t overcook: Salmon cooks quickly, so keep an eye on it to prevent it from becoming dry. It should reach an internal temperature of 145°F (63°C).
Marinate for more flavor: You can marinate the salmon for 15-30 minutes before cooking for deeper flavor.
Serve with sides: Pair with roasted vegetables, a simple salad, or a grain like quinoa or rice for a well-rounded meal.
Variations:
Herb variations: Experiment with different herbs like dill, parsley, or rosemary for a fresh twist.
Spicy salmon: Add chili flakes or a dash of cayenne pepper to the marinade for a spicy kick.
Citrus zest: Enhance the citrus flavor by adding some grated lemon or orange zest to the marinade.
Corrections:
Salmon cut: You can also use salmon steaks or fillets with skin on, but the cooking time may need to be adjusted based on the thickness of the cut.
Oven temperature: If you prefer a less crispy result, you can lower the oven temperature to 375°F (190°C) and cook for a bit longer.
Enjoy:
Serve the perfectly roasted salmon with your favorite sides and enjoy a quick, healthy, and flavorful meal! Whether it’s a weeknight dinner or a special occasion, this salmon recipe is sure to impress everyone at the table.