Introduction:
Indulge in a luxurious seafood pasta dish with this Salmon & Shrimp Alfredo.
Rich and creamy, this dish combines the tender flakiness of salmon with the sweetness of shrimp, all coated in a velvety Alfredo sauce.
Perfect for a special dinner or an elegant family meal, this recipe is sure to impress with its delectable flavor and smooth texture.
The buttery, garlicky Alfredo sauce pairs beautifully with the seafood and fettuccine, creating a meal that is both comforting and sophisticated.
Ingredients:
For the Salmon & Shrimp:
2 salmon fillets (skinless, boneless)
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon lemon juice
1 teaspoon paprika (optional)
For the Alfredo Sauce:
1 tablespoon butter
4 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
1 ½ cups grated Parmesan cheese
½ teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
For the Pasta:
12 oz fettuccine pasta (or your favorite pasta)
Instructions:
Prepare the Seafood:
Season the salmon fillets with salt, pepper, and paprika (if using). Heat olive oil in a large skillet over medium-high heat. Cook the salmon for about 3-4 minutes per side or until golden brown and cooked through. Remove from the skillet and set aside. Once cooled slightly, break the salmon into bite-sized chunks.
In the same skillet, add the shrimp, seasoning with salt, pepper, and a squeeze of lemon juice. Cook for 2-3 minutes per side, until the shrimp turns pink and opaque. Remove from the skillet and set aside with the salmon.
Cook the Pasta:
In a large pot, bring salted water to a boil and cook the fettuccine according to the package instructions until al dente. Drain the pasta, reserving about 1 cup of the pasta water for later.
Make the Alfredo Sauce:
In a large saucepan, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Pour in the heavy cream and milk, stirring constantly. Bring the mixture to a simmer, then reduce the heat to low and stir in the Parmesan cheese, garlic powder, salt, and pepper. Continue stirring until the sauce thickens and becomes smooth (about 3-5 minutes). If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
Combine Everything:
Add the cooked fettuccine to the sauce and toss until the pasta is well-coated. Gently fold in the shrimp and salmon. If necessary, add a little more pasta water to help mix everything together.
Serve:
Divide the pasta among plates, garnish with fresh parsley, and serve immediately.
Description: This Salmon & Shrimp Alfredo is an elegant, seafood-inspired twist on the classic Alfredo pasta. The creamy, rich Alfredo sauce binds together the savory salmon and succulent shrimp, creating a dish that’s hearty, yet delicate. The combination of seafood with the indulgent sauce over al dente pasta makes every bite a flavorful experience. It’s a perfect meal for a cozy night in or when you’re looking to impress your guests with a restaurant-quality dish.
Tips:
Make It Lighter: You can swap the heavy cream with half-and-half or a combination of milk and a little bit of cornstarch to reduce the fat content.
Seafood Variety: Feel free to mix in other seafood like scallops or lobster for a luxurious touch.
Freshness: Use fresh, high-quality seafood for the best flavor.
Sauce Consistency: If your Alfredo sauce becomes too thick, simply add more milk or reserved pasta water until you achieve the desired texture.
Variations:
Vegetarian: For a non-seafood version, replace the shrimp and salmon with sautéed mushrooms or grilled chicken.
Spicy Kick: Add some red pepper flakes to the Alfredo sauce to give the dish a subtle heat.
Herbed Alfredo: Try adding some fresh herbs like basil or thyme to the sauce for extra flavor.
Corrections:
Ensure the seafood is cooked properly to avoid overcooking, which could make it tough. The shrimp should be pink and opaque, while the salmon should flake easily with a fork.
If your sauce separates or becomes grainy, reduce the heat and whisk vigorously, or add a little more cream or milk to smooth it out.
Enjoy! Sit back, relax, and enjoy your homemade Salmon & Shrimp Alfredo. It’s the perfect meal to indulge in, offering a beautiful blend of flavors and textures. Whether you’re having a quiet dinner or entertaining guests, this dish will definitely shine as the star of the evening.