Introduction: Sausage and Cheese Stuffed Crescent Rolls are a delicious and easy-to-make snack or appetizer. The combination of savory sausage and melty cheese wrapped in soft, flaky crescent roll dough makes for a crowd-pleasing treat that’s perfect for breakfast, brunch, or even game day. These rolls are versatile, customizable, and ready in just 30 minutes. Whether you’re serving them at a party or enjoying them as a quick bite, they’re sure to be a hit!
Ingredients:
1 tube (8 oz) refrigerated crescent roll dough
1/2 lb breakfast sausage (or any sausage of your choice), cooked and crumbled
1 cup shredded cheddar cheese (or any cheese you prefer)
1/4 cup cream cheese (optional, for extra creaminess)
1/2 teaspoon garlic powder (optional, for added flavor)
Salt and pepper to taste
1 tablespoon butter, melted (for brushing)
1 tablespoon fresh parsley (optional, for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Sausage Filling:
In a skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess fat.
If you like a creamier filling, add the cream cheese to the sausage and stir until melted and combined.
Season with garlic powder, salt, and pepper to taste. Set the mixture aside to cool slightly.
Assemble the Crescent Rolls:
Unroll the crescent roll dough onto a flat surface and separate the dough into the pre-cut triangles.
Place a spoonful of the sausage mixture near the wide end of each dough triangle.
Top with a generous amount of shredded cheese.
Roll up each crescent from the wide end to the point, sealing the edges tightly so the filling doesn’t escape during baking.
Bake the Rolls:
Arrange the stuffed crescent rolls on the prepared baking sheet.
Brush the tops of the rolls with melted butter to give them a golden, crispy finish.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
Serve and Enjoy:
Remove the rolls from the oven and allow them to cool slightly before serving.
Garnish with fresh parsley for a pop of color, if desired.
Description:
These Sausage and Cheese Stuffed Crescent Rolls are the perfect blend of savory and cheesy goodness, all wrapped in a flaky, buttery crescent roll. The warm, seasoned sausage paired with the melted cheese creates a mouthwatering filling that’s impossible to resist. Whether you enjoy them for breakfast, brunch, or as a delicious appetizer, these stuffed crescent rolls are sure to impress with their comforting flavor and easy preparation.
Tips:
For a spicy kick, add some crushed red pepper flakes to the sausage mixture or use a spicy sausage variety.
Add extra veggies: You can include chopped onions, bell peppers, or mushrooms for added flavor and texture.
Make ahead: You can prepare these rolls in advance by assembling them and storing them in the fridge for a few hours before baking. Just brush with butter and bake when you’re ready.
Cheese variations: Feel free to use different cheeses like mozzarella, Swiss, or pepper jack to change up the flavor profile.
Variations:
Bacon and Cheese: Substitute the sausage with crispy cooked bacon for a bacon and cheese version of these crescent rolls.
Vegetarian: For a vegetarian version, substitute the sausage with sautéed spinach, mushrooms, and onions, and add cheese for a savory, meat-free option.
Herb-Infused: Mix some fresh or dried herbs (like thyme or rosemary) into the sausage filling for added depth of flavor.
Corrections:
If you find that the rolls are not sealing properly, try pressing the dough together more firmly to avoid the filling leaking out.
Make sure not to overfill the crescent rolls, as this can cause them to burst open while baking.
If you prefer a softer, fluffier texture, reduce the baking time by a few minutes and keep an eye on the golden color to prevent over-baking.
Enjoy!
These Sausage and Cheese Stuffed Crescent Rolls are the perfect combination of savory, cheesy, and flaky all in one bite. Whether served at a party, for breakfast, or as a snack, they’ll be a hit with everyone who tries them.