Introduction
Sausage Cream Cheese Crescents are one of those irresistible, crowd-pleasing appetizers that disappear in minutes. Flaky crescent rolls are stuffed with a creamy, cheesy sausage filling, then baked until golden and bubbling. They’re simple to make, full of flavor, and perfect for game days, potlucks, family gatherings, or even as a quick snack or breakfast option. With just a handful of ingredients, you’ll have a delicious treat that looks and tastes like it took much more effort.
Ingredients
1 lb ground breakfast sausage (mild or spicy, your choice)
1 (8 oz) package cream cheese, softened
2 (8 oz) cans refrigerated crescent rolls
½ tsp garlic powder (optional)
½ tsp onion powder (optional)
2 tbsp chopped fresh parsley or green onions (optional, for freshness)
Instructions
Cook the sausage:
In a large skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease.
Make the filling:
Add softened cream cheese to the hot sausage and stir until melted and creamy.
Mix in garlic powder, onion powder, and parsley or green onions if using. Set aside to cool slightly.
Prepare the crescents:
Preheat oven to 375°F (190°C).
Unroll crescent dough and separate into triangles.
Fill and roll:
Place a spoonful of sausage mixture on the wide end of each triangle.
Roll up toward the narrow end, tucking in the filling as you go.
Bake:
Place crescents on a parchment-lined baking sheet.
Bake for 12–15 minutes, or until golden brown.
Serve:
Let cool slightly before serving warm.
Description
Sausage Cream Cheese Crescents are buttery, flaky, and stuffed with a rich, savory filling. The creamy sausage and cheese blend balances perfectly with the soft layers of crescent roll dough. Each bite is satisfying, comforting, and dangerously addictive.
Tips and Variations
Spice it up: Use hot sausage or add crushed red pepper flakes for a kick.
Add cheese: Mix shredded cheddar, mozzarella, or pepper jack into the filling.
Mini bites: Cut crescent triangles in half to make bite-sized versions for parties.
Breakfast version: Add scrambled eggs to the filling for a hearty breakfast crescent.
Dipping sauces: Serve with marinara, ranch, or honey mustard.
Correction
Some recipes suggest adding cream cheese after the sausage has cooled, but mixing it while the sausage is hot ensures it melts smoothly into a creamy filling without lumps.
Enjoy
Serve these golden, cheesy Sausage Cream Cheese Crescents warm and watch them disappear fast. They’re quick, comforting, and perfect for any occasion—whether as a snack, appetizer, or even a grab-and-go breakfast.