Introduction: A Savory Baked Omelet with Vegetables and Ham is a comforting and satisfying dish that combines all the best elements of a traditional omelet in a fuss-free, baked version. Packed with colorful vegetables, savory ham, and a cheesy, fluffy texture, this dish is perfect for breakfast, brunch, or even a light dinner. The best part? It’s simple to make and can be customized with your favorite ingredients, making it a versatile choice for any occasion.
Ingredients:
6 large eggs
1/2 cup milk (whole or 2%)
1 cup cooked ham, diced
1 cup bell peppers, diced (red, green, or a mix)
1/2 cup onion, finely chopped
1/2 cup zucchini, diced (optional)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup fresh parsley or chives, chopped (optional for garnish)
1 tablespoon olive oil or butter
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized oven-safe dish with olive oil or butter.
In a medium skillet, heat olive oil or butter over medium heat. Add the diced onions and bell peppers (and zucchini, if using). Sauté for about 5-7 minutes, until the vegetables are softened.
Add the diced ham to the skillet and cook for an additional 2-3 minutes, allowing the ham to warm through and brown slightly. Remove the skillet from the heat and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and frothy.
Add the sautéed vegetables and ham mixture into the egg mixture, and then stir in the shredded cheese.
Pour the egg mixture into the prepared baking dish, spreading it evenly.
Bake the omelet for 25-30 minutes, or until the eggs are fully set and the top is golden brown. You can test for doneness by inserting a toothpick into the center of the omelet; it should come out clean.
Remove the omelet from the oven and let it cool for a few minutes before slicing.
Garnish with freshly chopped parsley or chives, if desired, and serve warm.
Description:
This Savory Baked Omelet with Vegetables and Ham is an easy-to-make, hearty dish that brings together a blend of eggs, ham, sautéed vegetables, and melted cheese into one delicious baked casserole. It offers a rich, savory flavor with every bite and is perfect for meal prep or feeding a crowd. The baked nature of the omelet ensures a fluffy texture that’s both satisfying and light. Whether served for breakfast, brunch, or dinner, this dish is a sure crowd-pleaser.
Tips:
If you want a fluffier texture, you can add an additional egg white or two to the mixture to increase volume.
You can make the omelet in advance and store it in the fridge for up to 2-3 days. Simply reheat it in the oven or microwave before serving.
For extra flavor, try adding a sprinkle of your favorite herbs (such as thyme, basil, or oregano) to the egg mixture before baking.
If you want to keep it low-carb, skip the potatoes or bread that are often paired with omelets, and load up on more veggies instead.
Variations:
Vegetarian Baked Omelet: Omit the ham and add more vegetables like mushrooms, spinach, or tomatoes for a hearty vegetarian version.
Cheese Variations: Experiment with different cheeses like feta, Swiss, or pepper jack for a different flavor profile.
Spicy Omelet: Add a finely chopped jalapeño or a sprinkle of red pepper flakes to the egg mixture for a kick of heat.
Breakfast Sausage Baked Omelet: Swap out the ham for cooked breakfast sausage or bacon for a different savory protein option.
Correction:
If the omelet is not fully set in the middle after the baking time, return it to the oven for an additional 5-10 minutes. You can cover it loosely with foil to prevent over-browning on top while it continues to cook through.
Enjoy:
This Savory Baked Omelet with Vegetables and Ham is a simple yet delicious dish that’s sure to become a staple in your recipe rotation. Serve it with a side of fresh fruit, toast, or a green salad for a complete meal. Enjoy the savory flavors and fluffy texture—it’s the perfect comfort food for any time of day!