Introduction: This Savory Crescent Roll Bake is a delicious, easy-to-make dish that’s perfect for breakfast, lunch, or dinner. Made with flaky crescent rolls, savory fillings like sausage, cheese, and vegetables, and baked to golden perfection, this recipe is a comforting and satisfying meal that can be whipped up in no time. Whether you’re feeding a family or hosting a gathering, this dish is sure to impress with its rich flavors and satisfying texture.
Ingredients:
2 cans of crescent roll dough
1 lb ground sausage (or breakfast sausage)
1/2 cup chopped onion
1/2 cup chopped bell pepper (any color)
1 cup shredded cheddar cheese
1/2 cup cream cheese (softened)
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 egg (for egg wash)
Fresh parsley for garnish (optional)
Instructions:
Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
Cook the sausage: In a large skillet, cook the ground sausage over medium heat until browned, breaking it up into small pieces as it cooks. Drain any excess fat and set aside.
Sauté the vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté for 2-3 minutes until the vegetables are softened.
Prepare the cream cheese mixture: In a bowl, mix the softened cream cheese, milk, garlic powder, onion powder, salt, and pepper until smooth and creamy.
Assemble the bake: Roll out one can of crescent dough and lay it flat in the bottom of the prepared baking dish, pressing the seams together to form a crust. Spread the cooked sausage and sautéed vegetables evenly over the dough. Spoon the cream cheese mixture on top, spreading it evenly over the sausage and veggies. Sprinkle the shredded cheddar cheese over everything.
Add the second layer of dough: Roll out the second can of crescent dough and place it over the filling, pinching the edges to seal.
Prepare the egg wash: Beat the egg in a small bowl and brush it over the top of the dough to give it a golden, glossy finish.
Bake the dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden brown and the filling is bubbly.
Garnish and serve: Let the savory crescent roll bake cool for a few minutes before slicing. Garnish with fresh parsley, if desired, and serve warm.
Description:
This Savory Crescent Roll Bake is the epitome of comfort food, combining the light, flaky texture of crescent rolls with savory fillings of sausage, vegetables, and creamy cheese. The rich, cheesy center pairs perfectly with the golden-brown top and bottom layers of dough. This dish is versatile, customizable to your taste, and perfect for any meal of the day.
Tips:
Customize the filling: Add your favorite veggies like spinach, mushrooms, or tomatoes for extra flavor.
Use leftover meat: If you have leftover chicken or bacon, you can swap the sausage for those proteins.
Make it spicy: Add a bit of hot sauce, red pepper flakes, or spicy sausage for a little heat.
Serve with a side: Pair the bake with a fresh salad or some roasted vegetables for a balanced meal.
Use a full-fat cream cheese: For the creamiest texture, use full-fat cream cheese instead of reduced-fat versions.
Variations:
Vegetarian Version: Skip the sausage and use sautéed mushrooms, spinach, or other veggies in place of meat. You can also add crumbled tofu for protein.
Bacon & Egg Bake: Add cooked bacon and scrambled eggs to the filling for a breakfast-inspired version.
Mexican Style: Replace the cheese with a blend of Mexican cheeses and add taco seasoning to the sausage. Top with salsa and sour cream when serving.
Corrections:
Don’t overbake: Keep an eye on the bake while it cooks. If left in the oven too long, the dough can become too dark and dry.
Seal the edges: Be sure to seal the edges of the dough well to prevent the filling from leaking out during baking.
Enjoy:
This Savory Crescent Roll Bake is a guaranteed crowd-pleaser. Whether you’re serving it for breakfast, brunch, or dinner, it’s a simple yet flavorful dish that will leave everyone coming back for seconds. Pair it with a fresh salad or a side of fruit for a complete meal. Enjoy!