Introduction
Savory Ham and Cheese Bundt Cake is a unique twist on traditional baking, transforming a bundt cake pan into a vessel for a hearty, cheesy bread-like dish. Packed with diced ham, shredded cheese, and aromatic herbs, this recipe makes for an impressive brunch centerpiece, party appetizer, or an easy grab-and-go snack. It’s soft inside, golden on the outside, and wonderfully flavorful—a crowd-pleaser that bridges the line between bread and cake.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
1 tsp salt
½ tsp black pepper
1 tsp garlic powder (optional, for flavor)
4 large eggs
½ cup milk (whole or 2%)
½ cup sour cream or plain Greek yogurt
½ cup vegetable oil (or melted butter)
1 ½ cups diced cooked ham
1 ½ cups shredded cheese (cheddar, Gruyère, or Swiss work well)
2 tbsp fresh parsley or chives, chopped
Instructions
Preheat oven to 350°F (175°C). Grease and flour a bundt cake pan.
In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
In another bowl, whisk eggs, milk, sour cream, and oil until smooth.
Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
Fold in diced ham, shredded cheese, and herbs.
Transfer batter into prepared bundt pan, spreading evenly.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then invert onto a wire rack. Serve warm or at room temperature.
Description
This savory bundt cake is fluffy yet moist, loaded with bites of smoky ham and gooey cheese. The golden crust gives way to a tender crumb, making it both hearty and elegant. Whether sliced for breakfast, served as a side dish, or enjoyed on its own, it’s a versatile baked good that impresses with every bite.
Tips
Use a good melting cheese like Gruyère or cheddar for the best flavor.
Dice the ham into small cubes so it distributes evenly.
Don’t overmix the batter—just stir until combined to keep the cake tender.
Let it cool slightly before slicing to prevent cheese from sticking.
Can be made ahead of time and reheated gently in the oven.
Variations
Mediterranean style: Add sun-dried tomatoes, olives, and feta.
Spicy kick: Stir in diced jalapeños or red pepper flakes.
Breakfast version: Add cooked bacon or sausage along with ham.
Vegetarian: Skip the ham and use sautéed spinach, zucchini, or mushrooms.
Mini cakes: Bake in muffin tins for single-serving savory snacks.
Correction
A common mistake is using too much cheese, which can cause the cake to become greasy. Stick to the recommended amount. Another issue is underbaking—make sure the center is cooked through by testing with a toothpick. Also, avoid using raw ham, as it won’t cook properly inside the cake; always use cooked ham.
Enjoy
Serve Savory Ham and Cheese Bundt Cake sliced thick with a side salad, soup, or as part of a brunch spread. It’s satisfying, flavorful, and makes a stunning centerpiece that’s as practical as it is delicious.