Introduction
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs are a delicious and easy-to-make meal perfect for summer cookouts, camping trips, or quick weeknight dinners. Everything cooks together in a foil pouch, sealing in flavors and making cleanup a breeze. It’s a Southern-inspired dish loaded with smoky, spicy, and savory goodness.
Ingredients
(Serves 4)
1 lb large shrimp (peeled and deveined)
2 ears of corn, cut into 2-3 inch pieces
1 lb baby potatoes, halved
12 oz smoked sausage, sliced
3 tbsp olive oil or melted butter
1 tsp Old Bay seasoning (or Cajun seasoning)
Salt and black pepper to taste
2 cloves garlic, minced
Juice of 1 lemon
Chopped fresh parsley (optional, for garnish)
Heavy-duty aluminum foil
Instructions
Preheat grill to medium-high heat or oven to 425°F (220°C).
Parboil Potatoes: Boil baby potatoes for 10 minutes until slightly tender. Drain.
Mix Ingredients: In a large bowl, combine shrimp, corn, parboiled potatoes, sausage, olive oil, garlic, lemon juice, and seasoning. Toss to coat evenly.
Assemble Foil Packs: Tear four large sheets of foil. Divide mixture evenly onto the center of each. Fold into a sealed packet.
Cook:
Grill: Place packets on grill, cook for 15–20 minutes, flipping halfway.
Oven: Bake on a sheet tray for 20–25 minutes.
Serve: Carefully open packs (watch for steam), garnish with parsley, and serve with lemon wedges.
Description
This dish combines the bold flavors of smoky sausage, sweet corn, tender shrimp, and buttery potatoes into a one-pouch meal. Each bite delivers a perfect balance of savory and slightly spicy elements. It’s hearty, satisfying, and super adaptable.
Tips
Use raw, not pre-cooked shrimp for best flavor and texture.
Don’t skip boiling the potatoes first—they take longer to cook than shrimp and corn.
Add a pat of butter inside each foil pack for richer flavor.
Use heavy-duty foil to prevent tearing and leaks.
Let guests build their own packs for a fun group activity.
Variations
Spicier version: Add sliced jalapeños or extra Cajun seasoning.
Add veggies: Bell peppers, zucchini, or mushrooms go well.
Butter garlic twist: Swap olive oil for garlic butter.
Low-carb: Replace potatoes with cauliflower florets or green beans.
Different protein: Try crab legs, scallops, or chicken sausage.
Correction
If your potatoes come out undercooked, ensure you’ve parboiled them long enough before assembling. If your shrimp turns rubbery, it was likely overcooked—reduce cook time slightly or use larger shrimp.
Enjoy!
Unwrap that foil pack, breathe in the smoky aroma, squeeze on some fresh lemon, and dig into this mess-free, flavor-packed meal. Whether you’re around the campfire or at the dinner table, this dish is sure to satisfy.
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