Introduction
This Greek Yogurt Cake is a simple yet flavorful dessert that’s moist, fluffy, and lightly tangy thanks to the yogurt.
Perfect for breakfast, a light dessert, or an afternoon treat with coffee or tea.
It’s easy to make and doesn’t require any fancy ingredients!
Ingredients
1 cup (240g) plain Greek yogurt
1 cup (200g) granulated sugar
1/2 cup (120ml) vegetable oil or melted butter
3 large eggs
1 tsp vanilla extract
1 1/2 cups (180g) all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Zest of 1 lemon (optional, for added brightness)
Powdered sugar (for dusting, optional)
Instructions
Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or loaf pan.
Mix wet ingredients: In a large bowl, whisk together the yogurt, sugar, and oil until smooth.
Add the eggs one at a time, then stir in the vanilla and lemon zest (if using).
Combine dry ingredients: In another bowl, sift together the flour, baking powder, baking soda, and salt.
Combine wet and dry: Gradually add the dry ingredients to the wet mixture.
Mix just until incorporated — do not overmix.
Bake: Pour the batter into the prepared pan.
Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving if desired.
Description
This cake is beautifully moist with a fine crumb, thanks to the Greek yogurt.
It’s subtly sweet, with a rich, tangy depth and a tender texture.
Great on its own or paired with fresh fruit, honey, or a dollop of whipped cream.
Tips
Use full-fat Greek yogurt for the best texture and richness.
Don’t overmix the batter — it can make the cake dense.
Make sure all your ingredients are at room temperature for even mixing.
You can use a bundt pan, loaf pan, or round cake pan — just adjust the baking time accordingly.
Variations
Citrus Twist: Add orange zest or a tablespoon of lemon juice for extra brightness.
Berry Boost: Fold in 1 cup of fresh or frozen blueberries or raspberries.
Nutty Version: Add 1/2 cup chopped walnuts or almonds.
Chocolate Swirl: Swirl in 1/4 cup melted chocolate or cocoa for a marbled effect.
Correction
If your cake sinks in the middle:
Make sure your baking powder and soda are fresh.
Avoid opening the oven too early while baking.
Check oven temperature with an oven thermometer — too hot or too cold can affect the rise.
Enjoy
Serve this cake slightly warm or at room temperature with a cup of coffee or tea. It’s also lovely with a dollop of Greek yogurt and honey or a handful of fresh berries. Simple, cozy, and full of flavor — enjoy every bite!
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