Introduction:
This skillet corn recipe is a simple yet flavorful side dish that brings out the natural sweetness of fresh corn. Enhanced with honey and butter, it’s the perfect balance of savory and sweet, making it an ideal accompaniment to any meal. Whether you’re preparing a quick weeknight dinner or hosting a gathering, this dish offers a delightful, golden side that’s quick to prepare and delicious to eat.
Ingredients and Quantities:
- 4 ears of fresh corn, kernels cut off (or 4 cups frozen or canned corn, drained)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons honey
- Salt and pepper to taste
- Optional garnish: chopped parsley or cilantro, a squeeze of lime
Tips for Success:
- Use fresh corn for the best flavor and texture, but frozen or canned corn works well in a pinch.
- Adjust the honey amount to your preferred level of sweetness. You can even experiment with other sweeteners like maple syrup or agave.
- Butter and olive oil together create a richer taste and help prevent the butter from burning. You can use all butter or all olive oil based on your preference.
- Keep an eye on the heat to ensure that the butter doesn’t burn while you’re cooking the corn.
How to Make and Instructions:
- Prep the corn: If using fresh corn, carefully cut the kernels off the cob. If using frozen or canned corn, drain and pat dry the corn.
- Heat the skillet: In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbly.
- Cook the corn: Add the corn kernels to the skillet. Stir occasionally and cook for about 5-7 minutes, until the corn becomes tender and lightly browned in spots.
- Add honey and season: Drizzle honey over the corn and stir well to coat evenly. Season with salt and pepper to taste.
- Finish and serve: Cook for an additional 2 minutes to let the honey caramelize slightly and infuse the corn. Remove from heat. If desired, garnish with fresh herbs or a squeeze of lime. Serve warm.
Description:
Skillet corn with honey and butter is a delightful side dish that combines the natural sweetness of corn with a rich, buttery finish. The honey adds a touch of caramelization while balancing the savory notes from the butter and olive oil. The result is a perfectly golden, sweet, and savory bite that complements grilled meats, roasted vegetables, or even a hearty salad. Quick to make and bursting with flavor, this dish is an excellent addition to your recipe collection.
Nutritional Information: (per serving, based on 4 servings)
- Calories: 180
- Protein: 3g
- Carbohydrates: 25g
- Fat: 9g
- Saturated Fat: 4g
- Fiber: 2g
- Sugars: 9g
- Sodium: 150mg
Conclusion and Recommendation:
Skillet corn with honey and butter is a versatile and delicious dish that is sure to please any palate. The sweetness of the honey pairs beautifully with the corn’s natural flavor, while the butter adds a rich, savory element. This recipe is quick to prepare, making it perfect for busy weeknights or as a last-minute side for any meal. Serve it with grilled meats, barbecue, or even alongside vegetarian mains. For a twist, try adding fresh herbs or a squeeze of lime to elevate the flavor.