Introduction
Sliced Baked Potatoes are a simple yet elegant side dish that turns ordinary potatoes into something special. By slicing them thinly before baking, you get crispy edges, a soft buttery center, and endless opportunities to add seasonings, cheese, or herbs. They’re versatile, family-friendly, and pair well with almost any main dish.
Ingredients
4 medium russet or Yukon gold potatoes
3 tbsp olive oil or melted butter
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika (optional)
2 tbsp grated Parmesan cheese (optional)
1 tbsp fresh herbs (parsley, rosemary, or thyme, chopped)
Instructions
Preheat oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare potatoes: Wash and scrub the potatoes well. Slice thinly across the potato (about ¼ inch thick), but don’t cut all the way through — leave the bottom intact so the slices fan out (Hasselback style).
Mix seasoning: In a small bowl, stir together olive oil (or butter), garlic, salt, pepper, and paprika.
Coat potatoes: Place potatoes on the baking sheet. Carefully fan out the slices and brush the seasoning mixture over and between the cuts.
Bake: Bake for 50–60 minutes, brushing with pan juices halfway through, until potatoes are tender inside and golden-crispy on the edges.
Finish: In the last 5 minutes, sprinkle Parmesan cheese and herbs on top.
Serve: Remove from oven and enjoy hot.
Description
These Sliced Baked Potatoes are crispy, golden, and full of flavor. The fan-like slices allow the butter and seasonings to seep in, creating layers of taste in every bite. They’re visually striking yet easy to make, making them perfect for both weeknight dinners and special occasions.
Tips and Variations
Cheesy upgrade: Add shredded cheddar, mozzarella, or Gruyère in the last 10 minutes.
Loaded potato style: Top with sour cream, bacon bits, and green onions after baking.
Spicy version: Sprinkle cayenne, chili powder, or red pepper flakes into the seasoning mix.
Extra crispy edges: Brush with melted butter a second time halfway through baking.
Shortcut trick: Place potatoes between two wooden spoons when slicing to prevent cutting all the way through.
Correction
Some recipes suggest baking at a lower temperature, which can result in under-crisped edges. The best balance is 400°F (200°C) — high enough for golden crispness but gentle enough for tender centers.
Enjoy
Serve these Sliced Baked Potatoes as a standout side with roasted meats, chicken, or fish — or even as a snack with your favorite dipping sauces. Crispy, buttery, and delicious, they’ll quickly become a household favorite.