Introduction
Smoked Salmon and Avocado Mousse is a luxurious yet easy appetizer that’s perfect for special occasions or elegant dinners. The creamy texture of ripe avocado pairs beautifully with the salty, smoky flavor of salmon, creating a refined dish that’s both visually stunning and delicious.
Ingredients
- 1 ripe avocado, peeled and pitted
- 100g (3.5 oz) smoked salmon, chopped
- 2 tbsp cream cheese or sour cream
- 1 tbsp lemon juice (plus more to taste)
- 1 tsp Dijon mustard (optional, for tang)
- Salt and pepper to taste
- Fresh dill or chives, chopped (for garnish)
- Crackers, cucumber slices, or toast points (for serving)
Instructions
- Prepare the avocado: In a bowl, mash the avocado until smooth (or use a food processor for an ultra-creamy texture).
- Add the creaminess: Mix in the cream cheese or sour cream, lemon juice, and Dijon mustard. Blend until well combined.
- Fold in salmon: Gently stir in the chopped smoked salmon. Taste and season with salt and pepper as needed.
- Chill: Transfer the mousse to a serving bowl or pipe into individual cups or on canapés. Chill in the fridge for 20–30 minutes to allow flavors to meld.
- Serve: Garnish with fresh herbs and serve with crackers or on cucumber slices.
Description
This mousse is smooth, creamy, and full of bold yet balanced flavors. The richness of avocado and salmon is lightened by lemon and herbs, making it refreshing yet indulgent. It’s perfect as a spread, dip, or topping for crostini or blinis.
Tips
- Use ripe avocado for the creamiest texture.
- Blend well for a silky mousse, especially if piping.
- Chill before serving to enhance flavor and firmness.
- Serve in small portions—this mousse is rich and best appreciated in bites.
- Add lemon zest for a fresh zing without adding more acidity.
Variations
- Spicy twist: Add a pinch of cayenne or a few dashes of hot sauce.
- Herbed version: Mix in chopped dill, basil, or parsley.
- Lighter version: Substitute Greek yogurt for cream cheese.
- Layered presentation: Alternate mousse and smoked salmon slices in small glasses for a parfait-style look.
Corrections / Common Mistakes
- Too runny? Use less lemon juice or chill longer to firm it up.
- Too bland? Add more lemon juice, salt, or Dijon for flavor lift.
- Over-mixed salmon? Fold gently so you don’t break the salmon into paste.
- Brown avocado? Use fresh lemon juice and cover tightly with plastic wrap if making ahead.
Enjoy!
Delicate, elegant, and packed with flavor—this Smoked Salmon and Avocado Mousse is sure to impress. Whether served on a party tray or as part of a brunch spread, it’s a bite-sized indulgence worth savoring.