Introduction:
Smothered Hamburger Steak is a comforting, hearty dish that brings together juicy hamburger patties and a savory gravy made from caramelized onions, beef broth, and seasonings.
It’s the kind of meal that’s perfect for a cozy dinner, especially when served over mashed potatoes, rice, or with crusty bread to soak up the rich gravy.
This recipe is easy to make and offers bold flavors that everyone will love.
Ingredients:
For the Hamburger Steaks:
1 lb ground beef (80/20 for best flavor)
1/4 cup breadcrumbs
1 egg
1/4 cup milk
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil (for frying)
For the Gravy:
1 medium onion, thinly sliced
2 tablespoons butter
2 cups beef broth
1 tablespoon flour (optional for thicker gravy)
1 teaspoon garlic powder
Salt and pepper to taste
1 teaspoon Worcestershire sauce (optional, for depth of flavor)
Instructions:
Prepare the Hamburger Steaks:
In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until well combined, but be careful not to overwork the meat. Shape the mixture into 4-6 equal patties.
Cook the Hamburger Steaks:
Heat the olive oil in a large skillet over medium-high heat. Add the hamburger patties and cook for 4-5 minutes on each side until browned and cooked through (the internal temperature should reach 160°F or 71°C). Once cooked, remove the patties from the skillet and set them aside.
Make the Gravy:
In the same skillet, melt the butter over medium heat. Add the sliced onions and sauté for about 5 minutes, stirring occasionally until they are soft and golden brown. If you like a thicker gravy, sprinkle the flour over the onions and cook for another minute, stirring to combine.
Add the Broth:
Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Let the gravy simmer for 3-4 minutes until it thickens slightly.
Smother the Patties:
Return the cooked hamburger patties to the skillet and spoon the gravy over them. Reduce the heat to low and let the patties simmer in the gravy for an additional 5-10 minutes, allowing the flavors to meld together.
Serve:
Once the gravy has thickened to your liking, serve the smothered hamburger steaks over mashed potatoes, rice, or with a side of your choice. Spoon extra gravy over the top for added flavor.
Description: This Smothered Hamburger Steak is a delightful comfort food dish that combines the best of juicy, seasoned beef patties with a rich, savory onion gravy. It’s the perfect meal for family dinners or when you’re craving something hearty. The combination of flavors and textures is sure to satisfy anyone’s appetite!
Tips:
For extra flavor, add a splash of heavy cream to the gravy for a richer texture.
If you prefer your gravy to be thicker, use a little more flour or cornstarch, whisked into the broth before adding it to the pan.
For a smoky twist, try adding a few drops of liquid smoke or smoked paprika to the gravy.
You can use ground turkey or chicken for a leaner version of this dish, but the beef version provides the best flavor and texture.
Variations:
Mushroom Smothered Hamburger Steak: Add sliced mushrooms along with the onions for a mushroom gravy variation.
Cheesy Smothered Hamburger Steak: Top each patty with a slice of cheese (such as cheddar or Swiss) and let it melt before serving.
Spicy Smothered Hamburger Steak: Add a teaspoon of hot sauce or chopped jalapeños to the gravy for a spicy kick.
Corrections:
If the gravy is too thin, you can thicken it by adding a slurry (a mixture of flour and cold water) or simmering it longer until it reaches the desired consistency.
If the patties are too dry, add a little more milk to the beef mixture to ensure they stay juicy.
Enjoy: Sit back, relax, and savor this satisfying, savory meal. Whether you’re having it on a weeknight or a special occasion, Smothered Hamburger Steaks are sure to be a hit with everyone at the table!