Description:
Snack Attack is the ultimate go-to dish when you’re craving something quick, satisfying, and full of flavor.
It’s a combination of crunchy, savory, and occasionally sweet treats that come together to satisfy your hunger or cravings between meals.
Whether it’s for an afternoon snack or a movie night, Snack Attack offers a wide range of flavors and textures that will make you want more!
Ingredients:
1 cup of mixed nuts (almonds, cashews, peanuts, walnuts)
1/2 cup of pretzels (mini or regular)
1/2 cup of popcorn (popped)
1/4 cup of chocolate chips (dark, milk, or white)
1/4 cup of dried fruits (raisins, cranberries, or apricots)
1 tbsp of olive oil or melted butter
1 tsp of garlic powder
1 tsp of smoked paprika
1/2 tsp of sea salt
1/2 tsp of black pepper
A drizzle of honey (optional)
A pinch of cayenne pepper (optional, for a spicy kick)
Instructions:
Prepare the popcorn:
Pop your popcorn using a popcorn machine, stovetop, or microwave, depending on your preference.
Set it aside in a large mixing bowl.
Toast the nuts: In a dry pan over medium heat, lightly toast the mixed nuts for 2-3 minutes until they’re golden and fragrant.
Be careful not to burn them.
Combine the ingredients: In the large bowl with the popcorn, add in the pretzels, toasted nuts, dried fruits, and chocolate chips.
Season the mix:
In a small bowl, whisk together the olive oil (or melted butter), garlic powder, smoked paprika, salt, pepper, and cayenne (if using). Drizzle the seasoning over the snack mix and toss to coat everything evenly.
Optional sweetness:
If you like your Snack Attack on the sweeter side, drizzle a small amount of honey over the mix and toss again.
Serve:
Transfer your Snack Attack mix to a serving bowl or portion out into smaller containers for snacks throughout the day.
Tips:
Customize to your taste: Feel free to swap out ingredients based on what you have at home. For example, try adding roasted chickpeas, sunflower seeds, or even some mini chocolate-covered pretzels.
Make it extra crunchy: If you love extra crunch, bake the entire mix in the oven for 10 minutes at 350°F, stirring halfway through. This will make everything crispy.
Stay fresh: Store your Snack Attack in an airtight container for up to a week for maximum freshness.
Variations:
Sweet & Salty: Add in marshmallows, caramel bits, or toffee for an extra sweet twist.
Savory & Spicy: If you like bold flavors, toss in some chili powder, a dash of hot sauce, or sriracha for a kick.
Vegan Version: Ensure that the chocolate chips and any sweeteners you use are vegan-friendly. Substitute butter with coconut oil.
Low-carb Version: Skip the pretzels and popcorn, and load up on nuts, seeds, and some cheese crisps for a low-carb snack.
Corrections:
If you’re allergic to any of the nuts, substitute them with seeds (like pumpkin or sunflower seeds) or other nut alternatives.
Adjust the amount of salt and seasoning based on your dietary preferences (e.g., use a salt substitute or reduce the amount of salt for lower sodium).
Enjoy!
Now, your Snack Attack mix is ready to be devoured! Whether you’re watching a movie, needing a quick pick-me-up, or just craving something munchy, this snack will hit the spot every time. Enjoy the variety of flavors and textures in every bite!
Enjoy your Snack Attack!