Introduction:
Soft Vanilla Milk Bread is a delightful, sweet, and tender bread with a subtle vanilla flavor. This soft and fluffy loaf is perfect for breakfast, snacks, or even as a treat with tea or coffee. It combines the richness of milk with a hint of vanilla, making it a comforting option for any time of day. The texture is light and airy, with a soft crumb that melts in your mouth.
Ingredients:
3 cups all-purpose flour
1/4 cup sugar
1 tablespoon instant yeast
1/2 teaspoon salt
1/2 cup warm milk
1/2 cup heavy cream
2 tablespoons unsalted butter, softened
1 large egg
2 teaspoons vanilla extract
1/4 cup warm water
1 tablespoon honey (optional, for added sweetness)
Instructions:
Activate the yeast: In a small bowl, combine the warm water and honey (if using). Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes frothy.
Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, and salt.
Combine wet ingredients: In a separate bowl, whisk together the warm milk, heavy cream, egg, and vanilla extract.
Make the dough: Add the activated yeast mixture and the wet ingredients to the dry ingredients. Stir until the mixture forms a dough. Then, knead for about 8-10 minutes until the dough is smooth and elastic.
First rise: Grease a bowl with a little butter or oil, place the dough in it, and cover with a damp cloth. Let it rise in a warm area for about 1-1.5 hours, or until it doubles in size.
Shape the dough: After the first rise, punch the dough down to release air. Then, shape it into a loaf by folding the edges inward and rolling it tightly.
Second rise: Place the dough in a greased loaf pan and cover with a cloth. Allow it to rise for another 30-40 minutes until it has risen above the pan.
Bake: Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
Cool and enjoy: Let the bread cool on a wire rack before slicing. Enjoy the soft, vanilla-scented bread!
Description: This Soft Vanilla Milk Bread is an indulgent, pillowy treat. The combination of milk and vanilla adds a delicate sweetness, making this bread perfect for breakfast or an afternoon snack. It’s lightly sweetened with a hint of honey, and its rich texture makes it an excellent choice for sandwiches or toasts. The bread is incredibly soft and moist, with a slightly golden crust that adds to its appeal.
Tips:
Use lukewarm milk: Make sure the milk isn’t too hot, as this can kill the yeast and prevent the dough from rising.
Knead the dough properly: For the best texture, ensure that the dough is kneaded thoroughly. A well-kneaded dough is soft and elastic.
Avoid overbaking: Keep an eye on the bread as it bakes. If the top is getting too brown before it’s fully baked, cover it with aluminum foil and continue baking.
Add a touch of cinnamon: If you want a little extra flavor, sprinkle some cinnamon into the dough for a warm, comforting spice.
Variations:
Add chocolate chips: For a sweeter version, fold in some chocolate chips after kneading the dough.
Coconut twist: Add a little shredded coconut for a tropical touch.
Almond flavor: Substitute vanilla extract with almond extract for a nutty aroma.
Fruit and nuts: Mix in dried fruits like raisins or cranberries, along with chopped nuts, for added texture and flavor.
Correction:
If your dough is too sticky, you can add a little more flour, but be careful not to add too much, as it could make the bread dense. The dough should be slightly tacky but smooth and elastic.
If the bread is not rising well, check the freshness of your yeast. Expired yeast can lead to poor results.
Enjoy: Serve the Soft Vanilla Milk Bread fresh with butter, jam, or as a stand-alone snack. Whether you’re having it for breakfast or with a cup of tea, this homemade bread will bring a smile to your face with its soft texture and lovely vanilla scent!