Introduction:
Southern Chocolate Cobbler is a decadent, easy-to-make dessert that has been beloved in the South for generations.
It combines a rich, gooey chocolate sauce with a soft, cake-like topping that’s perfect when served warm, ideally with a scoop of vanilla ice cream.
The magic of this cobbler lies in the way the ingredients come together during baking, forming a gooey, almost molten center that pairs beautifully with the slightly crunchy top.
It’s the ideal treat to serve for any occasion, especially during the colder months when you’re craving something sweet and comforting.
Ingredients:
For the Cobbler:
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup melted butter
1 teaspoon vanilla extract
For the Chocolate Sauce:
1 cup packed brown sugar
1 1/2 cups hot water
1/2 cup unsweetened cocoa powder
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or a similar-sized baking pan.
Make the Cobbler Batter: In a medium-sized bowl, combine flour, granulated sugar, baking powder, salt, and cocoa powder. Stir in the milk, melted butter, and vanilla extract. Mix until the batter is smooth, but don’t overmix.
Spread the Batter: Pour the batter into the prepared baking dish, spreading it out evenly.
Prepare the Chocolate Sauce: In a separate bowl, whisk together the brown sugar, hot water, and cocoa powder until smooth.
Carefully pour this chocolate sauce over the batter.
Do not stir—it will sink to the bottom and create that delicious gooey chocolate layer as it bakes.
Bake the Cobbler: Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the top is set and slightly golden. The chocolate sauce will bubble up around the edges, and the center will be soft and fudgy.
Cool Slightly: Let the cobbler cool for a few minutes before serving. It’s best enjoyed warm, so if you plan to serve it later, reheating it in the microwave will bring back the gooey goodness.
Description:
Southern Chocolate Cobbler is a comforting, crowd-pleasing dessert that combines the best elements of a cake and a pudding.
When baked, the top forms a tender, slightly crispy layer, while the bottom turns into a rich, velvety chocolate sauce. It’s an indulgent treat that balances sweetness and depth, creating a dessert that’s hard to resist.
Pairing this cobbler with a scoop of vanilla ice cream or a dollop of whipped cream only enhances the experience. Whether you’re hosting a gathering or just want something to enjoy on a cozy evening, this Southern favorite won’t disappoint.
Tips:
Make it Richer: For an extra luxurious flavor, substitute the milk with heavy cream.
Use Dark Chocolate: If you prefer a richer, less sweet flavor, opt for dark chocolate cocoa powder in place of the regular unsweetened variety.
Add Nuts: Chopped nuts like pecans or walnuts can add a nice texture and flavor contrast when sprinkled on top of the batter before baking.
Top with Ice Cream: Serve this warm cobbler with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for a complete indulgence.
Don’t Stir: When you pour the chocolate sauce over the batter, resist the temptation to stir.
The sauce will form its own layer while baking.
Variations:
Peanut Butter Chocolate Cobbler: Add a few spoonfuls of peanut butter to the batter for a peanut butter chocolate combo.
Fruit Chocolate Cobbler: For a fruity twist, add fresh berries or sliced bananas to the batter before baking.
The fruit pairs wonderfully with the rich chocolate sauce.
Spicy Chocolate Cobbler: Add a pinch of cayenne pepper or ground cinnamon to the cocoa powder for a spicy kick in your chocolate sauce.
Corrections:
If the cobbler comes out too runny or the top is too soggy, it may need a little extra baking time.
Make sure to check that the top is golden and set before removing it from the oven.
If the cobbler feels too dry, try adding a little more milk to the batter to achieve a smoother, more moist texture.
Enjoy!
Take a moment to savor the rich, gooey, and utterly indulgent Southern Chocolate Cobbler.
It’s sure to be a hit whether you’re serving it for a family dessert, holiday gathering, or just a special treat on a quiet evening.