Introduction:
Spanish bars, also known as “turrón de Jijona” or “turrón blando,” are a traditional Spanish dessert that is often enjoyed during festive occasions like Christmas. This delightful treat is made from almonds, honey, sugar, and egg whites, creating a rich and creamy texture with a slightly chewy consistency. Spanish bars have a unique, sweet flavor that captures the essence of Spanish culinary traditions.
Ingredients:
2 cups blanched almonds (about 300g)
1 cup honey (about 240g)
3/4 cup sugar (about 150g)
2 large egg whites
1 tablespoon lemon juice
1/2 teaspoon vanilla extract (optional)
A pinch of salt
Instructions:
Prepare the Almonds:
Toast the almonds lightly in a dry pan over medium heat for 5-7 minutes, stirring occasionally until golden brown. Set them aside to cool.
Prepare the Syrup:
In a saucepan over medium heat, combine the honey and sugar. Stir the mixture until the sugar is dissolved and the mixture comes to a gentle boil. Reduce the heat and let it simmer for 5 minutes.
Remove from the heat and set aside.
Whisk the Egg Whites:
In a clean bowl, whisk the egg whites with lemon juice and a pinch of salt until stiff peaks form (about 4-5 minutes). Be sure not to overwhisk.
Combine the Ingredients:
Gently fold the egg whites into the warm honey and sugar syrup, ensuring that the mixture is smooth and fluffy. Add the vanilla extract if desired.
Add Almonds:
Gradually add the toasted almonds to the mixture, folding them gently to ensure the almonds are evenly distributed.
Set the Mixture:
Line a baking pan or mold with parchment paper. Transfer the mixture into the mold and press it down firmly, ensuring an even layer.
Let It Set:
Allow the mixture to cool at room temperature for about 2-3 hours or until firm. Once set, cut it into bars or squares.
Description: Spanish bars are a heavenly treat with the perfect balance of sweetness and nuttiness. The toasted almonds add a delightful crunch to the chewy, smooth texture of the honey-sugar mixture. Perfect for sharing with friends and family or gifting during the holiday season, this traditional Spanish recipe brings a taste of Spain to your kitchen.
Tips:
You can experiment by adding other nuts like hazelnuts or pistachios to the mix for a different twist on the flavor.
If you prefer a firmer texture, refrigerate the bars after they cool to set them even more.
For a decorative touch, drizzle melted dark chocolate over the bars once set, then let it harden before cutting.
Variations:
Chocolate Turrón Bars: Add melted dark chocolate to the mixture for a rich, indulgent twist.
Fruit Turrón Bars: Incorporate dried fruits like raisins or figs along with the almonds for a fruity variation.
Spiced Turrón Bars: Add a dash of cinnamon or nutmeg to the syrup for a warm, spiced flavor.
Corrections:
Be sure to monitor the heat while preparing the syrup, as overheating the honey and sugar can cause it to burn, which will impact the texture and flavor of the final product.
Whisk the egg whites until stiff peaks form. Underdone egg whites will affect the fluffiness of the bars.
Enjoy: Serve your Spanish bars at room temperature for a delicious, sweet treat. These bars are best enjoyed with a cup of hot tea or coffee. Share with family and friends and savor the rich, nutty, and sweet flavors of this Spanish classic!