Introduction
If you’re looking for the ultimate crowd-pleasing party food or an easy weeknight dinner, look no further than these Spicy Cheesy Chicken Sliders with Herb Butter. Packed with flavor, these mini sandwiches layer tender shredded chicken, gooey melted cheese, spicy sauce, and rich herb butter inside soft, golden slider buns. They’re easy to assemble, perfect for sharing, and seriously addictive.
Ingredients
For the Sliders:
- 12 slider buns (Hawaiian rolls or similar)
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup hot sauce (like Frank’s RedHot or Sriracha)
- 1/2 cup mayonnaise or ranch dressing (optional, for creaminess)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt & black pepper to taste
For the Herb Butter Topping:
- 1/4 cup unsalted butter (melted)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon garlic (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Pinch of red pepper flakes (optional)
Instructions
- Preheat Oven
Preheat your oven to 350°F (175°C). - Prepare Chicken Mixture
In a bowl, combine the shredded chicken, hot sauce, mayonnaise or ranch (if using), garlic powder, paprika, salt, and pepper. Mix well until evenly coated. - Assemble the Sliders
- Slice the slider buns horizontally without separating the individual rolls.
- Place the bottom half of the buns on a greased or parchment-lined baking dish.
- Spread the spicy chicken mixture evenly over the bottom buns.
- Sprinkle both cheeses generously on top of the chicken.
- Place the top half of the buns over the cheese.
- Make the Herb Butter
In a small bowl, mix melted butter with parsley, minced garlic, oregano, thyme, and red pepper flakes. Brush the butter mixture generously over the tops of the buns. - Bake
Cover the dish loosely with foil and bake for 10 minutes. Then uncover and bake for another 8–10 minutes or until the cheese is melted and the tops are golden. - Serve
Let the sliders cool slightly before cutting and serving. Enjoy warm and cheesy!
Description
These sliders are a spicy, cheesy, buttery dream come true. The chicken is tender and coated in a flavorful hot sauce blend, balanced by gooey cheese and enclosed in soft buns brushed with garlicky herb butter. The result? A melty, punchy slider with a golden, flavorful crust. Ideal for game days, potlucks, or anytime comfort food cravings hit.
Tips
- Use Rotisserie Chicken: It saves time and adds extra flavor.
- Adjust the Heat: Use less hot sauce for milder sliders or add jalapeños or cayenne for extra heat.
- Keep It Covered First: Covering the sliders during the first part of baking helps them warm through without burning the tops.
- Double the Recipe: They’re always a hit, so make extra!
Variations
- Buffalo Blue Cheese Version: Add blue cheese crumbles and a drizzle of ranch or blue cheese dressing inside the sliders.
- BBQ Chicken Sliders: Swap hot sauce for BBQ sauce and use sharp cheddar for a smoky-sweet twist.
- Vegetarian Option: Use sautéed mushrooms or jackfruit in place of chicken with spicy sauce and cheese.
- Add Crunch: Add thin slices of pickles or crispy fried onions for texture.
Correction Notes (Common Mistakes to Avoid)
- Don’t Overfill: Too much filling can make the sliders soggy or cause them to fall apart.
- Evenly Brush Butter: Ensure the herb butter is spread evenly to avoid dry tops.
- Don’t Skip the Foil Cover: This step ensures the sliders don’t dry out or burn before the cheese melts.
- Let Them Rest: Give them a few minutes to set before cutting to avoid messiness.
Enjoy
Whether you’re serving these Spicy Cheesy Chicken Sliders with Herb Butter at a party, game night, or just a fun dinner with family, they’re sure to disappear fast. Soft, cheesy, spicy, and rich with herb butter, these sliders are as easy to make as they are to devour. Serve with a side of ranch or a cold drink, and enjoy every melty, buttery bite!