Introduction
Spicy Jalapeño Popper Egg Rolls are a fun, crunchy twist on the classic jalapeño popper appetizer. Instead of being stuffed and baked, the creamy, cheesy jalapeño filling is wrapped inside a crispy egg roll wrapper and fried (or baked/air-fried) until golden brown. They’re spicy, cheesy, creamy, and crunchy all at once—perfect for game-day snacks, party appetizers, or whenever you’re craving a bold, bite-sized treat.
Ingredients
8 oz (225 g) cream cheese, softened
1 cup shredded cheddar cheese (or pepper jack for extra spice)
6–8 fresh jalapeños, seeded and finely diced (adjust for heat)
4 strips cooked bacon, crumbled (optional, but highly recommended)
2 green onions, finely chopped
1 tsp garlic powder
½ tsp smoked paprika (optional, adds depth)
Salt and black pepper, to taste
12–15 egg roll wrappers
Small bowl of water (for sealing wrappers)
Oil for frying (vegetable, canola, or peanut oil)
For serving (optional):
Ranch or chipotle ranch dressing
Sour cream or spicy aioli
Instructions
Prepare filling: In a medium bowl, combine cream cheese, shredded cheddar, diced jalapeños, bacon (if using), green onions, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and well-blended.
Assemble egg rolls: Lay one wrapper on a clean surface, with a corner facing you (diamond shape). Place 2–3 tablespoons of filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water. Repeat with remaining wrappers.
Fry method: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.
Bake method (lighter): Preheat oven to 400°F (200°C). Place egg rolls on a greased baking sheet, spray lightly with cooking spray, and bake for 18–20 minutes, flipping halfway through, until crisp.
Air fryer method: Preheat air fryer to 375°F (190°C). Place egg rolls in a single layer, spray lightly with oil, and air fry for 10–12 minutes, turning halfway, until golden brown.
Serve hot: Pair with ranch, chipotle sauce, or your favorite dipping sauce.
Description
These egg rolls deliver everything you love about jalapeño poppers—spicy peppers, creamy filling, smoky bacon, and melted cheese—all wrapped up in a crunchy, golden shell. Each bite is a perfect balance of heat, creaminess, and crunch.
Tips and Variations
Extra spicy: Add diced serrano peppers or a splash of hot sauce to the filling.
Milder option: Use fewer jalapeños or swap half for mild green chiles.
Cheese swap: Pepper jack, mozzarella, or a Mexican cheese blend work great.
No bacon: Keep it vegetarian or swap with cooked sausage or shredded chicken.
Make ahead: Assemble and refrigerate uncooked egg rolls up to 24 hours, or freeze for later. Fry or bake straight from frozen (add a couple extra minutes).
Dipping sauce ideas: Try sriracha mayo, queso dip, or avocado ranch for extra flavor.
Correction
Some recipes only use cream cheese and jalapeños, which can make the filling too one-dimensional. Adding shredded cheese, bacon, and spices balances the flavors and creates a creamier, more flavorful filling that pairs perfectly with the crunchy shell.
Enjoy
Serve your Spicy Jalapeño Popper Egg Rolls hot with your favorite dipping sauce for an appetizer that’s guaranteed to disappear fast. They’re crispy, cheesy, and spicy—the ultimate party snack or game-day treat!