Introduction
Strawberry Crunch Cheesecake Bites are a fun and flavorful twist on traditional cheesecake. These no-fuss mini desserts combine creamy cheesecake, sweet strawberries, and a nostalgic strawberry shortcake crunch topping—all in bite-sized portions. Perfect for parties, holidays, or snacking straight from the fridge, these bites are as adorable as they are delicious.
Ingredients
Crust:
1 cup graham cracker crumbs (or Golden Oreos, crushed)
3 tbsp unsalted butter, melted
1 tbsp sugar (optional)
Cheesecake Filling:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/4 cup sour cream or Greek yogurt
1/4 cup strawberry jam or puree
Strawberry Crunch Topping:
10 Golden Oreos (or vanilla cookies), crushed
1/4 cup freeze-dried strawberries or strawberry Jell-O powder
2 tbsp unsalted butter, melted
Instructions
Preheat Oven:
Preheat to 325°F (160°C). Line a muffin pan with paper liners or use a silicone mold.
Make Crust:
Mix graham crumbs, melted butter, and sugar until combined. Press about 1 tablespoon into each liner and flatten with a spoon. Bake for 5–6 minutes, then let cool.
Make Cheesecake Filling:
Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and strawberry jam or puree until fully incorporated.
Fill Cups:
Spoon cheesecake filling over each crust until about 3/4 full. Tap the pan gently to release air bubbles.
Bake:
Bake for 18–22 minutes or until centers are just set. Remove and cool to room temp, then chill in the fridge for at least 2 hours (or overnight).
Make Crunch Topping:
Crush Golden Oreos and freeze-dried strawberries (or mix with Jell-O powder). Add melted butter and mix to coat.
Top and Serve:
Once chilled, remove the cheesecake bites from the liners and top with strawberry crunch mixture. Press lightly so it sticks. Optional: drizzle with white chocolate or whipped topping.
Description
Strawberry Crunch Cheesecake Bites are creamy, fruity, and topped with a sweet strawberry crunch that gives nostalgic ice cream bar vibes. Each bite combines buttery crust, silky cheesecake with a hint of strawberry, and a vibrant topping that adds color and texture. They’re a portable, adorable, and refreshing dessert option.
Tips
Smooth Cheesecake: Use room-temperature cream cheese and don’t overmix.
No Cracks: Bake low and slow, and avoid opening the oven too early.
Perfect Crunch: Use freeze-dried strawberries for best texture and color in topping.
Storage: Keep refrigerated in an airtight container for up to 5 days.
Variations
Chocolate Strawberry: Add mini chocolate chips to the cheesecake batter.
No-Bake Version: Use a no-bake cheesecake base with whipped topping and chill instead of baking.
Strawberry Swirl: Swirl extra strawberry puree into the top before baking.
Mini Tart Style: Use mini tart shells or a cookie base instead of graham crumbs.
Corrections
Too Soft? Chill longer—cheesecake needs time to set properly.
Crunch Falling Off? Press gently onto cold cheesecake, or use a thin layer of jam as “glue.”
Sinking Centers? Slight sinking is normal, but you can fill with extra jam or whipped topping.
Enjoy
Serve your Strawberry Crunch Cheesecake Bites chilled and topped with that irresistible strawberry crunch. Perfect for spring and summer parties, baby showers, or just treating yourself to a fruity, creamy bite of happiness.