Experience the wholesome taste of traditional stuffed peppers without the prolonged prep and bake time. The Stovetop Stuffed Pepper Delight is an uncomplicated yet flavorsome dish that comes together swiftly, perfect for those bustling weeknights when time is of the essence.
Why It’s A Hit:
While we all cherish the comforting taste of stuffed peppers, they often require a lengthy preparation. This dish captures that same beloved flavor, but in a fraction of the time, all thanks to the stovetop approach.
Ingredients
1 pound ground beef
2 bell peppers, diced
1 onion, finely diced
3 garlic cloves, minced
1 Tablespoon Worcestershire Sauce
1 (15 oz) can low sodium beef broth
1 (15 oz) can diced tomatoes
1 cup long grain white rice (uncooked)
1 Tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup shredded Mozzarella cheese
3/4 cup shredded cheddar cheese
Preparation
In a sizable skillet, brown the ground beef while breaking it into smaller chunks.
As the beef nears full cooking, mix in the onions and bell peppers. Continue to sauté for about 5-10 minutes until they soften.
Introduce the minced garlic to the beef blend, letting it cook briefly, around 1-2 minutes, until aromatic.
Stir in the Worcestershire sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper. Bring this concoction to a bubbling boil.
Once boiling, cover the skillet and drop the heat to maintain a gentle simmer. Allow it to cook for roughly 20 minutes, giving it a stir at the halfway mark.
When the rice is tender and fully cooked, blend in half of both cheeses until they meld seamlessly with the beef-rice mix.
Finish by sprinkling the remaining cheese atop. Cover once more and let the residual heat melt the cheese. If you’re pressed for time, a brief stint under a broiler can expedite the melting, provided your pan is oven-safe.
Serve hot and enjoy!