Introduction
Stuffing Balls are a fun and flavorful twist on traditional stuffing — crisp on the outside, soft and savory on the inside. These golden-baked bites combine all the classic holiday flavors of herbs, onions, celery, and bread but are portioned into perfect single servings. They’re great for Thanksgiving, Christmas, or even a cozy Sunday dinner. Bonus: no more fighting over who gets the crispy edges — every ball has them!
Ingredients
1 loaf (about 12 cups) day-old bread, cubed (white, sourdough, or cornbread)
½ cup unsalted butter
1 medium onion, finely chopped
2 celery stalks, finely diced
2 cloves garlic, minced
1 ½ tsp dried sage (or 1 tbsp fresh)
1 tsp dried thyme
1 tsp poultry seasoning (optional)
Salt and black pepper, to taste
1 ½ – 2 cups chicken or vegetable broth (as needed)
2 large eggs, lightly beaten
¼ cup fresh parsley, chopped
Optional add-ins: cooked sausage, cranberries, pecans, or mushrooms
Instructions
Prep the bread:
Preheat oven to 350°F (175°C). Spread bread cubes on a baking sheet and toast for 10–15 minutes until dry and lightly golden. Cool slightly.
Cook vegetables:
In a large skillet, melt butter over medium heat. Add onion and celery; cook 5–7 minutes until soft.
Add garlic, sage, thyme, and poultry seasoning; cook 1 minute more. Remove from heat.
Mix stuffing:
In a large bowl, combine toasted bread cubes, sautéed veggies, parsley, salt, and pepper.
Pour in broth gradually, tossing gently until the bread is moistened but not soggy.
Mix in beaten eggs to help bind the mixture.
Form balls:
Use your hands or a scoop to form 2-inch balls. Place them on a greased baking sheet lined with parchment paper.
Bake:
Bake at 375°F (190°C) for 25–30 minutes, or until golden brown and crisp on the outside.
Serve:
Let cool slightly, then serve warm with gravy or cranberry sauce.
Description
These Stuffing Balls are the perfect combination of crunchy and tender. The exterior crisps beautifully while the inside stays moist and flavorful. Each bite bursts with buttery herbs and savory goodness — a perfect side dish for roasted turkey, chicken, or any hearty meal.
Tips and Variations
Bread choice: Use a mix of white and whole-wheat bread for a deeper flavor.
Make ahead: Shape the balls and refrigerate overnight. Bake before serving.
Add meat: Mix in cooked sausage or bacon for extra heartiness.
Flavor boost: Add dried cranberries, chopped apples, or toasted nuts for a festive touch.
Vegan version: Use plant-based butter, vegetable broth, and skip the eggs — replace with 2 tbsp ground flaxseed mixed with 5 tbsp water.
Correction
A common mistake is over-soaking the bread with broth. The mixture should be just moist enough to hold together — too much liquid will make the balls fall apart or turn soggy. Add broth slowly and mix gently.
Enjoy
Serve these golden, crispy Stuffing Balls alongside your favorite roast, turkey, or gravy. They make every plate festive and satisfying — bite-sized bundles of holiday flavor that everyone will love.