Sweet Alabama Pecan Bread Recipe

Hello, food lovers! Are you ready to indulge in a sweet, nutty delight that’s perfect for any occasion? This Sweet Alabama Pecan Bread is not just a recipe—it’s a southern classic filled with rich flavors and wholesome pecans. Whether you’re serving it as a dessert, a snack, or even for breakfast, this bread is guaranteed to please every palate. Let’s dive into this comforting, easy-to-make treat and bring a taste of the South to your table!

Introduction

Sweet Alabama Pecan Bread is a beloved southern recipe known for its moist texture and nutty sweetness. This dish combines the rich flavors of brown sugar, vanilla, and pecans into a simple yet elegant bread that feels like a warm hug in every bite. Perfect for family gatherings, potlucks, or quiet mornings with a cup of coffee, this recipe is as versatile as it is delicious. Plus, it’s incredibly easy to make with ingredients you probably already have in your pantry!

Ingredients

To prepare this delectable Sweet Alabama Pecan Bread, you’ll need the following:

1 cup granulated sugar
1 cup packed light brown sugar
4 large eggs
1 cup vegetable oil
2 cups self-rising flour
1 teaspoon vanilla extract
1 cup chopped pecans

These simple ingredients combine to create a bread that is moist, sweet, and loaded with the nutty goodness of pecans. If you don’t have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.

How to Make Sweet Alabama Pecan Bread

Prepare the Batter:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This will ensure the bread doesn’t stick and comes out easily after baking.

In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vegetable oil. Mix these ingredients thoroughly until you achieve a smooth consistency. The combination of sugars and oil gives the bread its signature moist texture.

Gradually add the self-rising flour to the wet mixture, stirring until just incorporated. Be careful not to overmix, as this can affect the bread’s texture.

Stir in the vanilla extract for a subtle hint of sweetness and depth of flavor. Finally, fold in the chopped pecans, ensuring they are evenly distributed throughout the batter. This step is crucial for adding the perfect amount of crunch and nutty goodness to every bite.

Bake the Bread:

Pour the batter into the prepared baking dish, spreading it evenly to ensure even baking. Place the dish in the preheated oven and bake for 30–35 minutes. To check if the bread is done, insert a toothpick into the center; if it comes out clean, your bread is ready.

Cool and Serve:

Once baked, remove the dish from the oven and let it cool in the pan for about 15 minutes. This step allows the bread to set, making it easier to cut and serve. Slice into squares and enjoy warm or at room temperature.

Helpful Tips

Use fresh pecans for the best flavor. Stale or old nuts can affect the taste of your bread.
If you prefer a slightly less sweet bread, reduce the amount of granulated sugar by 1/4 cup.
For an extra layer of flavor, try toasting the pecans lightly before adding them to the batter.
Serve with a dollop of whipped cream or a drizzle of honey for an indulgent touch.

Cooking Tips

Here are some additional tips to make your Sweet Alabama Pecan Bread perfect every time:

Ensure Proper Mixing: While combining the wet and dry ingredients, avoid overmixing. Overmixing can result in a denser bread rather than a light, moist texture.
Even Distribution of Pecans: When folding in the pecans, take care to distribute them evenly so every bite is packed with nutty goodness.
Test for Doneness: Always use a toothpick or a skewer to test the bread. If it comes out clean, the bread is fully cooked.

Serving Suggestions

This bread is incredibly versatile and can be enjoyed in many ways. Serve it warm with a pat of butter for a cozy breakfast treat. Pair it with a cup of coffee or tea for a delightful afternoon snack. For dessert, top it with a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate its flavors.

Nutritional Information

Here’s a quick overview of the nutritional content per serving:

Calories: Approximately 320
Carbohydrates: 45g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Polyunsaturated Fat: 8g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 150mg
Potassium: 100mg
Fiber: 1g
Sugar: 30g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 2%
Iron: 4%

This bread is sweet, nutty, and satisfying, with a balance of carbohydrates and fats that makes it a delightful indulgence.

Storage and Leftovers

To store leftover bread, place it in an airtight container or wrap it tightly with plastic wrap. It will stay fresh at room temperature for up to 3 days. For longer storage, refrigerate the bread for up to a week or freeze it for up to 3 months. To enjoy frozen bread, simply thaw it at room temperature and warm it slightly in the oven or microwave before serving.

Frequently Asked Questions (FAQs)

Can I use other nuts instead of pecans? Yes, walnuts or almonds can be substituted for pecans, though the flavor profile will change slightly.

Can I make this recipe gluten-free? Absolutely! Use a gluten-free all-purpose flour blend with 1 teaspoon of baking powder to replace the self-rising flour.

What if I don’t have a 9×13-inch baking dish? You can use two smaller pans or a loaf pan, but adjust the baking time accordingly.

Can I add other flavors to the bread? Certainly! Adding cinnamon, nutmeg, or even a touch of maple syrup can complement the pecan flavor beautifully.

Related Recipes

If you enjoyed this Sweet Alabama Pecan Bread, try these other mouthwatering recipes:

Conclusion

There you have it—your guide to making the most delicious Sweet Alabama Pecan Bread! This classic recipe is easy to follow, packed with flavor, and perfect for any occasion. Whether you’re treating your family or impressing guests, this sweet bread will always be a hit. Give it a try and let us know how it turned out. Happy baking!