Introduction:
These Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce are the perfect combination of savory, rich, and satisfying.
The steak bites are tender and juicy, seared to perfection, and then coated in a luscious garlic butter sauce that adds a burst of flavor.
Topped with a creamy Parmesan sauce, this dish becomes an irresistible treat for any occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping meal for guests, this recipe is sure to impress.
Ingredients:
For the Steak Bites:
1 lb (450g) steak (sirloin, ribeye, or filet mignon), cut into bite-sized cubes
2 tbsp olive oil
Salt and pepper, to taste
1 tbsp garlic powder
1 tbsp onion powder
1 tsp smoked paprika
2 tbsp butter (for searing)
For the Garlic Butter Sauce:
4 tbsp butter (unsalted)
4 cloves garlic, minced
1 tsp fresh thyme (optional)
1 tbsp fresh parsley, chopped (for garnish)
For the Creamy Parmesan Sauce:
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp Dijon mustard (optional, for extra flavor)
Salt and pepper, to taste
1 tsp garlic powder
1 tbsp fresh parsley, chopped (for garnish)
Instructions:
Prepare the steak bites:
Cut the steak into bite-sized cubes. Season generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
Cook the steak:
Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak bites to the pan.
Sear the steak on all sides for about 3-4 minutes or until browned and cooked to your preferred doneness. Remove the steak from the pan and set aside.
Make the garlic butter sauce:
In the same skillet, add 4 tablespoons of butter.
Once melted, add the minced garlic and cook for about 1 minute until fragrant.
Optionally, add fresh thyme and parsley for extra flavor. Stir to combine.
Make the creamy Parmesan sauce:
In a separate pan, combine the heavy cream, grated Parmesan cheese, Dijon mustard (optional), garlic powder, salt, and pepper. Stir over medium heat until the sauce thickens, about 3-4 minutes. Taste and adjust seasoning as needed.
Combine the steak and sauces:
Return the cooked steak bites to the skillet with the garlic butter sauce. Toss to coat the steak in the sauce.
Pour the creamy Parmesan sauce over the steak bites and toss again to combine. Let it simmer for another 2-3 minutes for the flavors to meld together.
Serve and garnish:
Transfer the steak bites to a serving platter and garnish with fresh parsley. Serve immediately with your favorite sides, such as mashed potatoes, rice, or a salad.
Description:
This recipe for Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce creates a flavorful and indulgent dish. The juicy steak pieces are perfectly seared and enveloped in a rich garlic butter sauce, creating a beautiful foundation for the creamy Parmesan sauce. The creamy sauce, with its rich umami flavor from the Parmesan, complements the tender steak perfectly.
Each bite is an explosion of savory goodness, making this dish a standout for any meal.
Tips:
Choice of Steak: Choose a steak with good marbling, like ribeye or filet mignon, for the most tender and flavorful bites. Sirloin is also a good option if you’re looking for a more affordable cut.
Don’t Overcrowd the Pan: When searing the steak, make sure to not overcrowd the pan. Cook in batches if necessary to get that perfect sear.
Rest the Meat: Let the steak rest for a few minutes after searing it. This helps retain the juices and ensures the steak remains tender.
Adjust the Sauce Consistency: If the creamy Parmesan sauce becomes too thick, simply add a splash of milk or more cream to adjust to your desired consistency.
Fresh Herbs: Fresh thyme, rosemary, or oregano can be used in the garlic butter sauce for an aromatic twist.
Variations:
Mushrooms: Add sliced mushrooms to the garlic butter sauce for a hearty, earthy addition that pairs wonderfully with the creamy Parmesan sauce.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for a little heat.
Different Cheeses: Swap the Parmesan for Pecorino Romano or Asiago cheese for a different flavor profile.
Low-Carb Option: Serve the steak bites over cauliflower rice or zucchini noodles for a keto-friendly dish.
Corrections:
If you find the garlic butter sauce too greasy, reduce the butter by one tablespoon or opt for a mix of butter and olive oil to balance the richness.
For an even richer flavor, consider adding a splash of white wine to the garlic butter sauce as it simmers.
Enjoy:
Enjoy this Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce with your favorite sides, whether you go for mashed potatoes, roasted vegetables, or a fresh green salad. Each bite will be bursting with savory goodness, making it a meal everyone will love.