Introduction:
Baked Cranberry Cream Cheese Dip is a delightful combination of sweet, tangy cranberries and creamy, savory cheese, all baked together to create a warm, irresistible dip. The rich, velvety cream cheese base pairs perfectly with the tart cranberry sauce and crunchy pecans, making this dip an ideal appetizer or holiday party treat. Whether served with crackers, toasted baguette slices, or fresh veggies, this dip is sure to impress guests and become a festive favorite.
Ingredients and Quantities:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup cranberry sauce (store-bought or homemade)
- 1/4 cup chopped pecans (optional, for crunch)
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
- Crackers, fresh bread, or vegetable sticks for serving
Tips for Success:
- Use homemade cranberry sauce for an extra boost of flavor and freshness, but store-bought works just as well.
- For extra richness, add a little cream cheese or more mozzarella if you prefer a cheesier dip.
- Toast the pecans in a dry pan before adding them to enhance their flavor and crunch.
- Keep the dip covered with foil while baking to prevent over-browning, then remove the foil during the last few minutes to allow it to brown nicely on top.
How to Make and Instructions:
- Preheat the oven:
Preheat your oven to 375°F (190°C). Lightly grease or line a small baking dish (8×8-inch or similar size) with parchment paper. - Prepare the cream cheese base:
In a medium bowl, mix together the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, and honey or maple syrup (if using). Stir until smooth and well combined. Season with a pinch of salt and pepper. - Layer the dip:
Spread the cream cheese mixture evenly into the bottom of the prepared baking dish. Spoon the cranberry sauce over the top of the cheese layer, spreading it out evenly. Sprinkle the chopped pecans (if using) on top of the cranberry sauce. - Bake the dip:
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden brown. If you prefer a more golden top, remove the foil during the last 5 minutes of baking. - Garnish and serve:
Once baked, remove the dip from the oven and let it cool slightly. Garnish with fresh parsley (optional). Serve warm with crackers, sliced baguette, or vegetable sticks.
Description:
Baked Cranberry Cream Cheese Dip is the perfect blend of creamy, savory, and sweet flavors. The rich cream cheese base provides a velvety texture, while the cranberry sauce adds a burst of tartness and color. The addition of crunchy pecans creates a satisfying contrast in every bite. This warm, gooey dip is ideal for holiday gatherings, parties, or any occasion when you want to indulge in something creamy and festive.
Nutritional Information: (per serving, based on 8 servings)
- Calories: 210
- Protein: 4g
- Carbohydrates: 14g
- Fat: 17g
- Saturated Fat: 9g
- Fiber: 1g
- Sugars: 9g
- Sodium: 270mg
Conclusion and Recommendation:
Baked Cranberry Cream Cheese Dip is a show-stopping appetizer that combines creamy cheese with the festive flavor of cranberries. It’s quick and easy to make, perfect for serving at holiday parties or family gatherings. The combination of tangy cranberries, creamy cheese, and crunchy pecans is a crowd-pleaser that will have guests returning for more. Serve it with crackers, bread, or veggies for the ultimate dipping experience.