Introduction:
Creamy Alfredo Lasagna Soup is the ultimate comfort food, blending the rich flavors of traditional Alfredo sauce with all the hearty elements of lasagna. This one-pot soup delivers layers of cheesy, creamy goodness in every bite, featuring ground beef or sausage, tender lasagna noodles, and a velvety Alfredo broth. It’s an easy and warming twist on two classic dishes that is perfect for cold nights or a cozy family meal.
Ingredients and Quantities:
- 1 pound ground Italian sausage or ground beef
- 1 tablespoon olive oil (if needed)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1½ cups Alfredo sauce (store-bought or homemade)
- 8-10 lasagna noodles, broken into bite-sized pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley or basil for garnish
Tips for Success:
- Cook noodles separately if you plan on having leftovers. This will prevent them from becoming too soft when reheated.
- Use homemade Alfredo sauce if possible for a fresher flavor, but store-bought works just as well for convenience.
- Ground Italian sausage adds extra flavor, but feel free to substitute with ground chicken, turkey, or beef for a lighter option.
- Stir frequently while adding the cream and cheeses to avoid any curdling or sticking.
How to Make and Instructions:
- Brown the meat:
In a large pot, cook the ground sausage or beef over medium heat until browned, about 5-7 minutes. Drain any excess fat. Remove the meat from the pot and set aside. - Sauté onions and garlic:
In the same pot, add olive oil (if needed) and sauté the diced onions until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant. - Add broth and seasonings:
Pour in the chicken broth and stir in the Italian seasoning, salt, and pepper. Bring to a simmer. - Cook the noodles:
Add the broken lasagna noodles to the broth and cook until al dente, about 8-10 minutes. Stir occasionally to prevent them from sticking together. - Make it creamy:
Once the noodles are tender, stir in the cooked sausage, heavy cream, and Alfredo sauce. Simmer gently for another 5 minutes to allow the flavors to meld together. - Add cheeses:
Stir in the mozzarella and Parmesan cheeses until they are melted and the soup becomes rich and creamy. - Serve:
Ladle the creamy Alfredo lasagna soup into bowls and garnish with fresh parsley or basil. Serve hot with crusty bread for dipping.
Description:
This Creamy Alfredo Lasagna Soup is a cozy and satisfying dish that merges the best of two Italian classics. Each spoonful delivers the flavors of lasagna—cheesy, meaty, and packed with Italian herbs—along with the indulgent richness of Alfredo sauce. The creamy broth perfectly coats the broken lasagna noodles, creating a comforting dish that’s hearty yet easy to make.
Nutritional Information: (per serving, based on 6 servings)
- Calories: 550
- Protein: 25g
- Carbohydrates: 30g
- Fat: 40g
- Saturated Fat: 20g
- Fiber: 2g
- Sugars: 4g
- Sodium: 1200mg
Conclusion and Recommendation:
Creamy Alfredo Lasagna Soup is a decadent and filling soup that turns lasagna into a spoonable, comforting meal. The richness of Alfredo sauce pairs beautifully with the savory meat and soft noodles, creating a dish that is sure to become a family favorite. Perfect for cozy nights, this soup is a must-try for any fan of Italian flavors. Serve it with garlic bread and a simple salad for a complete, satisfying meal.