Introduction:
Wendy’s Spicy Stew is a hearty and flavorful dish that brings warmth and a bit of a kick to any meal.
Packed with savory meats, vegetables, and a combination of spices, this stew is the perfect comfort food for chilly evenings.
Whether you’re craving something spicy and filling or looking for a one-pot meal to serve to friends and family, Wendy’s Spicy Stew is sure to satisfy.
Ingredients:
1 lb ground beef or turkey
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (8 oz) tomato sauce
2 cups beef or chicken broth
1 cup frozen corn kernels
2 tsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp cayenne pepper (adjust to taste)
Salt and pepper to taste
1/2 cup sour cream (optional, for serving)
Chopped cilantro (optional, for garnish)
Instructions:
In a large pot, brown the ground beef (or turkey) over medium heat. Break it apart as it cooks, and cook until no longer pink, about 5–7 minutes. Drain any excess fat.
Add the chopped onion and bell pepper to the pot. Sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Add the diced tomatoes, kidney beans, black beans, tomato sauce, and broth. Stir everything together.
Season with chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Bring the stew to a simmer over medium heat.
Reduce the heat to low, cover, and let it simmer for 30–40 minutes, allowing the flavors to meld.
Stir in the frozen corn and cook for an additional 5 minutes until heated through.
Serve the stew hot, topped with sour cream and cilantro, if desired.
Description: Wendy’s Spicy Stew is a rich and satisfying meal that balances heat and flavor. The combination of tender ground meat, earthy beans, and juicy tomatoes creates a hearty base, while the spices bring a depth of flavor and a kick of heat. This stew is filling and perfect for a family dinner or a gathering with friends. The sour cream adds a cool, creamy element to balance the spice, making each bite even more delicious.
Tips:
If you prefer a milder stew, reduce or omit the cayenne pepper and adjust the chili powder to taste.
To make the stew even heartier, add diced potatoes or sweet potatoes when simmering.
Use your favorite type of beans—black beans, pinto beans, or chickpeas can work well.
For a smoky flavor, add a teaspoon of smoked paprika.
Leftovers store well in the fridge for up to 3 days and taste even better the next day after the flavors have had time to meld.
Variations:
Vegetarian Version: Replace the meat with a plant-based protein like lentils, quinoa, or tofu, and use vegetable broth.
Chicken Version: Swap the ground beef or turkey for shredded rotisserie chicken for a different protein.
Spicy Sausage: Add spicy sausage to the mix for an extra layer of flavor and spice.
Slow Cooker: To make this stew in a slow cooker, brown the meat and sauté the veggies first, then add everything to the slow cooker and cook on low for 6–8 hours.
Corrections:
If the stew is too thick, add extra broth or water to reach your desired consistency.
If the stew is too spicy for your taste, try adding a tablespoon of honey or a squeeze of lime juice to balance the heat.
Enjoy: Now that your Wendy’s Spicy Stew is ready, grab a bowl and enjoy the comforting, spicy flavors! Perfect for a chilly evening or when you’re in the mood for something hearty and satisfying. Don’t forget to top it with sour cream and cilantro for that extra burst of creaminess and freshness. Enjoy!