Introduction:
When these came out of the oven, my hubby couldn’t help but eat 6 all on his own! The warm, melt-in-your-mouth goodness was irresistible. Whether you’re baking for a family gathering, a sweet treat for yourself, or looking to impress your friends with your baking skills, this recipe is sure to be a hit. Perfect for any occasion, these delicious goodies will have everyone coming back for more!
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter (softened)
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 cup milk (whole or 2% works best)
1/2 cup chocolate chips (optional but recommended)
1/2 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy.
Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined—be careful not to overmix.
If desired, fold in chocolate chips or chopped nuts into the dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden and the center is set.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Description:
These cookies are soft, chewy, and just the right amount of sweet. The combination of butter, sugar, and vanilla creates a rich, comforting flavor, while the addition of chocolate chips or nuts brings an extra layer of texture and taste. Perfect for an afternoon snack, a treat after dinner, or even a lunchbox filler, these cookies are a crowd-pleaser for sure.
Tips:
Use Room Temperature Butter: This ensures the butter will mix evenly with the sugar, resulting in a smoother dough.
Don’t Overbake: These cookies are best when they are soft and slightly chewy in the center, so keep an eye on the baking time.
Customize: Try adding other mix-ins like dried fruit, caramel bits, or a sprinkle of cinnamon for a fun twist.
Chill the Dough: If you have time, chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much and result in thicker cookies.
Variations:
Chocolate Chip Cookies: Add 1 cup of chocolate chips for a classic chocolate chip cookie experience.
Nutty Cookies: Include 1/2 cup of chopped walnuts, almonds, or pecans for a delicious nutty crunch.
Oatmeal Raisin: Swap out 1 cup of flour for rolled oats and add 1/2 cup of raisins for a hearty version of these cookies.
Peanut Butter: Substitute 1/2 cup of the butter with peanut butter for a delicious twist.
Correction:
If your dough seems too soft or sticky, you can add a little extra flour, 1 tablespoon at a time, until you reach a more manageable consistency. Also, be sure to measure your ingredients properly for the best results.
Enjoy:
Serve these warm from the oven with a glass of milk, or store them in an airtight container to enjoy throughout the week. They never last long in our house, and I’m sure they won’t last long in yours either!