Ingredients
3 cups of self-rising flour
1 can (12 oz) of beer of your choice
Preparation
Start by whisking together the self-rising flour and beer in a large bowl until just combined. Embrace the lumps – they’re part of the charm.
Prepare your slow cooker by greasing it or lining it with parchment paper to ensure nothing sticks and cleanup is a breeze.
Carefully transfer the dough into the slow cooker. It’ll be sticky, but that’s just the character of this dough.
Cover and set to cook on high for 1 1/2 to 2 hours. The bread is ready when the top is set, and a toothpick inserted into the middle comes out clean.
Once done, take a moment to admire your creation before lifting it out to cool. Give it some time to settle; it slices best when it’s cooled down.
This Beer Bread recipe is more than just a dish; it’s a slice of tradition, a nod to the values of resourcefulness and ingenuity that define the Midwest. So next time you’re pondering over what to make with minimal ingredients or limited time, remember this two-ingredient marvel. Beer Bread isn’t just easy to make; it’s a comforting reminder of the joy found in simplicity.